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Apply for dairy grants

Midwestern dairy businesses can apply now for a total of $1.7 million in Dairy Business Builder grants offered by the Dairy Business Innovation Alliance, a partnership between the Wisconsin Cheese Makers Association and the Center for Dairy Research. The funding is available to small- to medium-sized dairy farmers, manufacturers and processors in Illinois, Indiana, Iowa, Kansas, Michigan, Minnesota, Missouri, Nebraska, Ohio, South Dakota and Wisconsin. Applicants interested in diversifying on-farm activity, creating value-added products or enhancing dairy byproducts are eligible to apply for the Dairy Business Builder program. Businesses pursuing projects with a potential impact on the broader industry can apply for the Dairy Industry Impact grant program. Applicants may apply to both grant programs and are eligible to receive awards of as much as $100,000 from each offering. For large equipment expenditures, awards of as much as $150,000 may be made. Deadline is Sept. 30. Visit dbia.wisc.edu for more information.

Submit research for transfer session

National Mastitis Council: The Global Milk Quality Organization welcomes research submissions for its 2027 Technology Transfer Session, which will be held Jan. 25 to 28, in Jacksonville, Florida. Deadline to submit manuscripts is Sept. 30. Four types of papers are accepted -- research articles, general interest articles, review articles and case reports. Each article should contain an introduction, materials and methods, results and discussion,

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Trending Video

CEOs of the Industry, A Conversation with Daniel Rivest, President & CEO, Olymel

Video: CEOs of the Industry, A Conversation with Daniel Rivest, President & CEO, Olymel

Swine Web’s CEOs of the Industry series welcomes Daniel Rivest, President & CEO of Olymel, for a wide-ranging conversation about leadership, the future of Canadian pork, and the opportunities ahead for one of North America’s largest pork and poultry processors.

Rivest discusses his journey to the CEO role, his leadership philosophy, and his early priorities at Olymel. The conversation explores the company’s strategic direction, its relationships with producers, and how Olymel is positioning itself for long-term growth and competitiveness.

The discussion also tackles some of the biggest issues facing Canadian pork production today, including labor availability, global competition, animal health, trade and export markets, automation, and the growing potential of artificial intelligence throughout the food production system.

Topics include:

• Daniel Rivest’s path to becoming President & CEO of Olymel

• Olymel’s current position and strategic direction

• The outlook for Canadian pork production

• Building stronger relationships with producers

• Global trade and key export markets

• Automation, innovation and artificial intelligence

• Leadership lessons and opportunities for the next generation

The conversation concludes with a Fast Five, giving viewers a more personal look at Rivest’s leadership approach and his vision for Olymel’s future.