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December Potato Stocks

Potato Stocks in Michigan on December 1, 2014, were estimated at 9.4 million hundredweight (cwt), accounting for 60 percent of production, according to the USDA, NASS, Great Lakes Regional Office.

The 13 major potato States held 263 million cwt of potatoes in storage December 1, 2014, down 3 percent from 2 years ago. Potatoes in storage accounted for 66 percent of the 2014 fall storage States' production, the same as 2 years earlier.

Potato disappearance, at 136 million cwt, was down 2 percent from December 1, 2012. Season - to - date shrink and loss, at 13.8 million cwt, was the same as 2012. Processors in the 9 major States used 74.4 million cwt of potatoes for the season, down 1 percent from December 2012.

 

Source:usda.gov


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Since blackberries must be harvested by hand, the process is time-consuming and labor-intensive. To support a growing blackberry industry in Arkansas, food science associate professor Renee Threlfall is collaborating with mechanical engineering assistant professor Anthony Gunderman to develop a mechanical harvesting system. Most recently, the team designed a device to measure the force needed to pick a blackberry without damaging it. The data from this device will help inform the next stage of development and move the team closer to the goal of a fully autonomous robotic berry picker. The device was developed by Gunderman, with Yue Chen, a former U of A professor now at Georgia Tech, and Jeremy Collins, then a U of A undergraduate engineering student. To determine the force needed to pick blackberries without damage, the engineers worked with Threlfall and Andrea Myers, then a graduate student.