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Don’t Over Fertilize Your Lawn This Spring!

By Vincent Cotrone, Extension Urban Forester
 
As spring temperatures warm up many of us begin to think about yard work and greening up that dormant winter lawn..
 
Before you venture out to the garden center to purchase bags of fertilizer and a spreader, consider the following. 
 
Lawn fertilizer contains the nutrients nitrogen and phosphorus, which are major sources of pollution in streams, rivers, and the Chesapeake Bay.   When too much fertilizer is applied to lawns, the nutrients can run off into local storm drains when it rains. Excess nutrients can also seep into groundwater, which eventually makes its way into streams and rivers.
 
Don’t Over Fertilize Your Lawn this Spring!
 
The nutrients effect a two-stage cycle of destruction: They feed massive algae blooms that prevent sunlight from reaching underwater grass beds, killing them. Then the algae dies and is consumed by hungry bacteria that sucks oxygen from the water.  This process creates vast “dead zones” that suffocate any creature unfortunate enough to enter.
 
Turf grass is slowly becoming one of the largest land covers or crops in the United States, covering 45 million acres.  We use 800 million gallons of gasoline, 100 million tons of fertilizer, 70 million pounds of pesticides each year to maintain those lawns.  
So how can we maintain healthy lawns and healthy, clean streams?  Here are a few tips to consider this spring.
 
  • Before fertilizing your lawn, conduct a soils test.  Penn State Extension offices in every county sell a simple soil test kit for $9.00 that will allow you send a small sample of soil to the laboratory which in-turn will send you results with written recommendations of how much fertilizer, if any, or lime that might be needed. 
  • Consider the soil pH.  Your soil test will tell you the pH (a measure of soil acidity or alkalinity) and how much lime is needed to raise or adjust the pH.  In many cases lawns in Northeastern Pennsylvania are in need of lime because pH is between 6.2 and 6.5.  It is best to lime lawns in the fall, but spring is fine too.
  • If your soil test says there is plenty of phosphorus in the soil, then don’t use a complete fertilizer such as 10-10-10 that contains all 3 major nutrients, nitrogen, phosphorus, and potassium.  Use a fertilizer with Nitrogen only and follow the soil test recommendations.
  • When applying lawn fertilizer, use soil release or controlled release fertilizer that will breakdown over time and be available for the plants throughout the growing season, versus a quick release nitrogen that tends to leach or volatize quickly.
  • It is best to apply smaller amounts of fertilizer several times throughout the growing season than putting lots down that will leach or push too much succulent growth that is prone to fungal diseases.  Apply no more than 1 lb. of nitrogen fertilizer (slow or controlled release) per 1000 square feet, per application. 
  • When spreading fertilizer, make sure your spreader is not broadcasting in onto walks and driveways where it will wash into storm drains.  Sweep up fertilizer on paved areas and spread it on lawn areas.
 
For more information about proper lawn care, visit http://plantscience.psu.edu/research/centers/turf/extension  or call your local Penn State Extension Office to inquire about soil testing.
 

Trending Video

Wheat Yields in USA and China Threatened by Heat Waves Breaking Enzymes

Video: Wheat Yields in USA and China Threatened by Heat Waves Breaking Enzymes

A new peer reviewed study looks at the generally unrecognized risk of heat waves surpassing the threshold for enzyme damage in wheat.

Most studies that look at crop failure in the main food growing regions (breadbaskets of the planet) look at temperatures and droughts in the historical records to assess present day risk. Since the climate system has changed, these historical based risk analysis studies underestimate the present-day risks.

What this new research study does is generate an ensemble of plausible scenarios for the present climate in terms of temperatures and precipitation, and looks at how many of these plausible scenarios exceed the enzyme-breaking temperature of 32.8 C for wheat, and exceed the high stress yield reducing temperature of 27.8 C for wheat. Also, the study considers the possibility of a compounded failure with heat waves in both regions simultaneously, this greatly reducing global wheat supply and causing severe shortages.

Results show that the likelihood (risk) of wheat crop failure with a one-in-hundred likelihood in 1981 has in today’s climate become increased by 16x in the USA winter wheat crop (to one-in-six) and by 6x in northeast China (to one-in-sixteen).

The risks determined in this new paper are much greater than that obtained in previous work that determines risk by analyzing historical climate patterns.

Clearly, since the climate system is rapidly changing, we cannot assume stationarity and calculate risk probabilities like we did traditionally before.

We are essentially on a new planet, with a new climate regime, and have to understand that everything is different now.