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Exhibitors Warned about Virus that could Affect their Show Swine

By Mary Hightower

Youth who show swine are being warned about Porcine Epidemic Diarrhea virus, or PED, that may affect their pigs.

“Because PED is caused by a very contagious virus, the disease can get out of hand quickly,” said Heidi Ward, DVM, extension veterinarian for the University of Arkansas System Division of Agriculture. “The fact that the current cases involve show animals is no surprise because these animals are often under stress from traveling.”
Porcine Epidemic Diarrhea
Youth who show swine are being warned about Porcine Epidemic Diarrhea.  
 
She said the “current cold temperatures add an extra layer to the environmental stress that can lead to disease susceptibility.”
 
Ward noted that Oklahoma is now requiring a certificate of veterinary inspection, or CVI, within 72 hours before arriving at a show.
 
“Communication between states about disease outbreaks is a vital part of biosecurity,” she said. “By getting the word out now and observing restrictions, we can stop the virus from spreading. We do not want traveling show swine to bring this disease into Arkansas and our show circuits!” 
 
Those who show swine are urged to keep healthy swine away from those that are sick and quarantine swine that have been at shows. While adult pigs may have mild to severe diarrhea from the virus, the diarrhea is nearly always fatal to baby pigs.
 
Ward emphasized that this virus doesn’t affect any other species and that pork is safe for consumption.
Source : uaex.edu

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Today’s episode features three guests discussing the similarities and differences between pork production in the United States and Brazil, along with strategies for managing risk in today’s industry while recognizing and acting on opportunities. First, Dr. Anne Caroline de Lara, executive manager of live pig production at Seara Alimentos, a JBS company in Brazil, is joined by Dr. Matthew Turner, head of operations for JBS Live Pork. Together, they discuss how labor, climate and ventilation challenges vary between Brazil and the United States, while underscoring their shared commitment to raising healthy pigs. They also point to lessons producers in both countries can take from one another’s systems and on-farm experiences. Then, Brady Reicks, risk manager at Reicks View Farms, shares his perspective on risk management, drawing from his background in markets and his transition into farming. He discusses how protecting margins varies by operation and offers practical approaches producers can use to make marketing and business decisions with greater confidence rather than hesitation.

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