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2026 Wisconsin Ag Outlook Forum to Examine Agriculture and Trade Through the Wi Experience

The 2026 Wisconsin Agricultural Outlook Forum, themed “Agriculture and Trade: The Wisconsin Experience,” will take place on Tuesday, January 27, on the University of Wisconsin–Madison campus. The in-person event runs from 9:00 a.m. to 4:00 p.m. in Varsity Hall at Union South (1308 West Dayton Street, Madison). A reception will follow the forum.

Organized by UW–Madison’s Renk Agribusiness Institute, the forum will focus on how global trade dynamics and shifting market conditions are shaping Wisconsin’s agricultural economy.

In recent years, trade has taken center stage in U.S. agriculture, with tariffs, trade wars, and widening trade deficits dominating headlines. After more than 60 years of trade surpluses, the U.S. agricultural sector is now facing significant trade deficits, driven by higher input costs, lower crop prices, and increasing financial stress on farms. Meanwhile, many farm groups are calling for additional federal support, signaling that another ad hoc assistance program may be on the horizon.

Trade is particularly important for Wisconsin, which exports a diverse mix of agricultural products from dairy, meats, and processed vegetables to corn, soybeans, dairy genetics, and specialty crops such as cranberries, dry beans, and ginseng. Yet despite national challenges, some measures suggest Wisconsin agriculture may be faring better than other regions. The 2026 forum will explore whether that impression holds true and what factors are driving different outcomes across sectors.

Source : wisc.edu

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When is Sustainable Packaging Coming in the Canadian Agri Food Industry? 3 Critical Perspectives

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Canada’s regulatory landscape on single-use plastics is complex but a recent ruling by the Federal Court of Appeal sided with the government’s intent to eliminate single-use plastics. What does this mean for the Canadian agri-food industry? How can companies find the right balance between regulatory compliance and implementing costly alternative solutions? What are retailers and consumers saying about sustainable packaging? This webinar features Joshua Goodman, Head of Corporate Sustainability, Sobeys; Marie-Anne Champoux-Guimond, Director of Sustainability, Keurig Dr Pepper Canada and Glenford Jameson, Canadian Food Lawyer, G.S. Jameson and Company

This 60-minute webinar brings together three industry leaders to examine the opportunities, challenges, and realities of the path forward. In this session, you will gain insights into:

•Canada’s regulatory roadmap and timeline on eliminating single-use plastics

•Current end-of-life solutions for plastics and alternative packaging solutions

•The need to have a corporate strategy that aligns with reality at the retail shelves

•How major brands and retailers are pivoting

•Supply chain considerations

•Common misconceptions