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Farm Bureau Celebrates Farmers and Ranchers Who Helped America Reach 250 Years

The American Farm Bureau Federation today launched a photo contest to celebrate the contributions of America’s farmers in growing America into the nation it is today. The contest is part of Farm Bureau’s FARM 250 initiative, marking the nation’s 250th anniversary.

The winner of the contest will receive a trip to the 2027 American Farm Bureau Convention in Charlotte, North Carolina, courtesy of AFBF, and an iPhone 17, provided by T-Mobile.

“The history of the United States is rooted in every crop, pasture and dairy barn from coast to coast,” said AFBF President Zippy Duvall. “America’s ability to grow enough food, fuel and fiber helped shape our nation and continues to ensure its security. Add to that generations of innovation and the commitment of farmers, and the United States has become a leader in agriculture around the world.

“Our photo contest is a great opportunity for farmers to share the images of what means the most to them on their own farms and ranches, and will showcase the beauty of agriculture across all 50 states and Puerto Rico.”

The photo contest runs through Sept. 9, 2026. The winner must be a Farm Bureau member.

FARM 250 is a year-long initiative focusing on four pillars in agriculture.

F is for Feeding Families

A is for Advancing Innovation

R is for Rural Resilience

M is for Mindful Stewardship

Learn more about FARM 250 and the photo contest here.

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Feeding Faba Bean to Pigs - Dr. Eduardo Beltranena

Video: Feeding Faba Bean to Pigs - Dr. Eduardo Beltranena


In this special rerun episode of The Swine it Podcast Show Canada, Dr. Eduardo Beltranena from North Carolina State University explains how faba beans can be used in pig diets as a source of both starch and protein. He discusses environmental benefits, inclusion rates, frost-damaged beans, tannin concerns, cultivar selection, and how producers can compare faba beans against cereals and protein meals for cost-effective feeding. Listen now on all major platforms!

"Faba beans provide both starch and protein, competing directly with cereals in swine diets."

Meet the guest: Dr. Eduardo Beltranena / eduardo-beltranena-61660a1b2 is an Assistant Professor and Extension Specialist at North Carolina State University. He holds a Ph.D. in nutrition and reproduction interactions from the University of Alberta and has worked across swine production, feed industry nutrition, contract research, government research, teaching, and extension. His work focuses on swine nutrition, regional feedstuffs, and practical feed formulation. Learn more from Dr. Eduardo Beltranena on The Swine it Podcast Show Canada, available on all major platforms.