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Farm Bureau Foundation Fellows Launch Free Digital Skills and Ag Literacy Lessons

The 2023 Farm Bureau Foundation Fellows have launched four free Applied Digital Skills lessons dedicated to helping students learn about food, fuel and fiber. The lessons were developed with support from Grow with Google to make digital skills and agricultural literacy more accessible to students across the country, with a focus on rural classrooms.

The lessons are part of the Agriculture and Rural Communities Collection, which is available for free to educators across the U.S. Each of the lessons focuses on a different theme: careers, celebrating local food events, pollinators and regenerative agriculture. The lessons will give students a strong foundation in digital skills as they learn about these important topics and gain a better understanding of how their food is safely and sustainably grown.

“Our Foundation Fellows have done an outstanding job crafting these unique and engaging lessons,” said Daniel Meloy, executive director of the Foundation for Agriculture. “Whether you’re a teacher in a rural, urban or suburban classroom, these lessons can be used to teach a broad variety of technical skills while fostering understanding of agriculture.”

The lessons were developed over the course of an eight-month fellowship.

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New Solution Powers Efficient Pork Growth

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Alltech has introduced Olerix, an innovative phytogenic blend created to promote growth and feed efficiency in pigs. Through a proprietary coating process, the bioactive blend of phytogenic compounds used in Olerix is designed to outlast the manufacturing process, ensuring consistent outcomes from feed to finish. The result is a high-impact efficiency solution that provides consistent support for gut health, feed efficiency, immune function and growth performance. Olerix is backed by validated trials conducted under modern pork production conditions.

“As the industry searches for technology to drive profitability forward in a more sustainable manner, we’re thrilled to join that effort with our Olerix technology,” said Mark Hulsebus, general manager for U.S. pork at Alltech. “Our work in this phytogenic space is yielding very encouraging results, and we’re excited to make this new opportunity available to pork producers focused on optimizing feed efficiency and growth rates.”

“Olerix represents the next generation of phytogenic technology — combining feed efficiency, livability and immune support into a practical commercial solution producers can implement today,” said Andy Rash, U.S. monogastric director at Alltech.