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Using Sensors to Measure Impact of ‘Soil Health Management’ Systems

Sand County Foundation, a national nonprofit conservation organization, is leveraging some cutting-edge precision technology to measure the true impacts of soil health management practices.

I had the chance to tag along with Greg Olson, field projects director, as he installed CropX sensors in Jackson, Wis., on a hot July morning. These sensors measure moisture and temperature at depths of 4-, 12- and 22-inches. They’re being installed on 24 fields across the Lake Michigan Basin. And the idea here is to compare data on fields where soil health management principles have been implemented with data from conventionally managed fields, to give farmers a better understanding of how each practice impacts water infiltration, leaching potential, aggregate stability and more. 

“As a critical part of our data collection, we’re using these CropX soil moisture and temperature sensors. We put two in at each of the sites for comparison. When we install them at 4 inches and 12 inches, they’re reading both soil moisture and temperature, and then at 22 inches, they measure soil moisture and electroconductivity which helps calibrate the sensor to actually keep it reading correctly. When the antennas are installed, this all gets transmitted so you can look at it in relatively real time. It’s going to be a 3–6-hour delay, but basically you can look at what’s happening in any given day.” 

Wisconsin farmers have dealt with spring hail, persistent rainfall and severe drought in recent years. The results from this project will address some of the growing management concerns in areas challenged by extreme precipitation events. 

Source : Farm Equipment

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Alberta Honey: A Day at Molenkamp Honey Farms

Video: Alberta Honey: A Day at Molenkamp Honey Farms

When was the last time you read the label on your honey?

We spent a day at Molenkamp Honey Farms with Michael Molenkamp, who has been keeping bees for 17 seasons and runs three to four thousand hives. In mid-September, he was finishing treatments and getting his bees ready for winter, and he walked us through how Alberta honey gets made.

Alberta has just 150 commercial beekeepers running 300,000 colonies, and together they produce 40% of Canada’s honey. Long summer days and golden canola fields give Alberta honey a light flavour that’s hard to match anywhere else.

Molenkamp calls Alberta beekeepers some of the most resilient farmers he knows. There’s plenty of Alberta honey to go around, but a lot on our shelves isn’t from here, so his ask is simple. Give the label a second look and choose honey made by Alberta beekeepers, or buy straight from a beekeeper near you.