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Federal Government Extends Isolation Support For Temporary Foreign Workers

Minister of Agriculture and Agri-Food Marie-Claude Bibeau announced Monday that the Mandatory Isolation Support for Temporary Foreign Workers Program will be extended until November 30, 2020.
 
The decision follows the Government of Canada’s announcement to extend the Quarantine Act to the same date. The Act requires temporary foreign workers to undergo a mandatory 14-day isolation period upon arriving in Canada.
 
“Producers and processors across the country rely on experienced migrant workers to ensure a stable, nutritious and affordable food supply for Canadians. This pandemic has put additional strains on growers and processors, and our Government will continue to support them in these challenging times,” said Bibeau.
 
The $50-million Mandatory Isolation Support for Temporary Foreign Workers Program helps employers in the farming, fish harvesting, and food production and processing sectors with some of the incremental costs incurred to keep these workers safe and healthy during that 14-day period.
 
Under the Program, the federal government will provide a maximum support of $1,500 for each temporary foreign worker, to employers who are required to isolate workers under the Quarantine Act.
 
The funding is conditional on employers not being found in violation of the mandatory 14-day isolation protocols or any other public health order.
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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.