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First 2025 KLA/K-State Field Day To Be Held In Wichita County

Larson Ranch, owned and operated by Brady and Kyla Larson, will host the August 21 KLA/Kansas State University Ranch Management Field Day near Leoti. Educational sessions will cover the future of yield grading and bovine congestive heart failure.

With the current Yield Grade equation no longer representative of the true red meat yield of today’s cattle, beef industry stakeholders are seeking a more accurate replacement. Texas Tech University meat scientist Dale Woerner will discuss new research currently demonstrating considerable promise for accurate measurement and/or prediction of red meat yield on an individual animal basis.

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How Millions of Dairy Cows Are Milked Daily for Cheese & Milk – Inside Modern Dairy Farming

Video: How Millions of Dairy Cows Are Milked Daily for Cheese & Milk – Inside Modern Dairy Farming

Step into the world of dairy farming, where technology and tradition come together to produce premium milk and cheese. In modern dairy farming, cows are raised in climate-controlled barns, monitored by smart sensors that track health and milk quality. Automated milking machines and robotic cleaners ensure hygiene and efficiency at every stage of dairy farming. Once collected, the fresh milk is transported to advanced facilities, where the dairy farming process continues — pasteurization, fermentation, and cheese making powered by precision equipment. From lush pastures to sterile factories, dairy farming represents a revolution in how the world’s finest dairy products are made — sustainable, efficient, and delicious.