Farms.com Home   News

Forest Fire Season Comes to a Close for 2022

Major forest fires in the central region of the province contributed to the 2022 forest fire season being one of the most significant in recent history.

During 2022 there were 103 recorded fire starts, burning a total area of 23,886 hectares of forest land throughout the province. Three significant forest fires in the central region of the island, collectively named the Central Fire Complex, accounted for 22,647 of the total hectares burned – the Paradise Lake fire burned 16,750 hectares, the Bay d’Espoir Highway fire burned 5,614 hectares and the Southern Lake Access Road burned 283 hectares.

Based on data compiled from 2013-2022, the 10-year average for Newfoundland and Labrador is 103 fire starts and 10,466 hectares burned.

Despite challenges associated with the Central Fire Complex, firefighters and emergency officials displayed a remarkable degree of professionalism and dedication under difficult circumstances to protect communities and residents in the region. The Provincial Government has extended gratitude to the fire suppression staff from Nova Scotia, Prince Edward Island, Quebec and Parks Canada, who provided assistance through the Canadian Interagency Forest Fire Centre – Mutual Aid Resource Sharing program.

As with every year, forestry officials are undertaking a review of the 2022 forest fire season to determine whether opportunities exist to build upon fire suppression efforts.

Source : Gov.Nl.ca

Trending Video

Alternatives to Antibiotics - Dr. Luciana Rossi

Video: Alternatives to Antibiotics - Dr. Luciana Rossi



In this special re-run episode of The Swine Nutrition Blackbelt Podcast, we bring back our conversation with Dr. Luciana Rossi, Associate Professor at the University of Milan, who discusses alternatives to antibiotics in swine nutrition. She explores antimicrobial resistance, the role of functional ingredients, and the potential of biochar in improving gut health and sustainability. Tune in now on all major platforms!

"Biochar, a vegetable charcoal produced by pyrolysis, has shown potential in reducing diarrhea incidence and improving gut health in weaning piglets."

Meet the guest: Dr. Luciana Rossi https://www.linkedin.com/in/luciana-r... is an Associate Professor at the University of Milan, specializing in animal nutrition, biotechnology, and innovative feed strategies. Her work focuses on functional ingredients, edible vaccines, and alternatives to antimicrobials to improve swine health and sustainability. Her research advances nutritional solutions that reduce disease risk and environmental impact.