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FVGC Presents at Senate Committee, Urges Swift Passage of Bill C-280, Financial Protection for Fresh Fruit and Vegetable Farmers Act

OTTAWA – The Fruit and Vegetable Growers of Canada (FVGC) today appeared before the Senate Standing Committee on Banking, Commerce and the Economy, to advocate for the quick passage of Bill C-280, the Financial Protection for Fresh Fruit and Vegetable Growers Act.

FVGC was joined by the Canadian Produce Marketing Association (CPMA) and the Fruit and Vegetable Dispute Resolution Corporation (DRC). 

If adopted, the Bill – which has been 39 years in the making – will provide long-awaited financial protection for Canadian growers, who are currently left vulnerable when buyers go bankrupt.

The presentation, delivered by FVGC Executive Director Massimo Bergamini and Board Member Quinton Woods, emphasized that current insolvency laws are inadequate for the fresh produce sector, where perishable products and longer payment terms create significant financial risks for growers. They cited the 2023 bankruptcy of Lakeside Produce as a stark example. This bankruptcy left many growers without payments for their produce, creating significant financial instability.

“Canada’s growers have waited nearly four decades for this kind of financial protection,” said Massimo Bergamini. “Now is the time for action. We urge Senators to pass Bill C-280 swiftly, so the fresh fruit and vegetable sector can continue to provide food for Canadians without the looming threat of financial loss from buyer insolvencies.”

Woods added, “This bill isn’t just about financial security—it’s about ensuring a sustainable future for Canadian growers and keeping our produce industry competitive in global markets.”

FVGC is optimistic following the Senate Committee’s engagement at the meeting and looks forward to continued collaboration to ensure the swift passage of Bill C-280, which would protect growers, enhance food security, and promote the long-term sustainability of Canada’s fresh fruit and vegetable industry.

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Supplemental Nitrogen on Soybeans: Can Early Nitrogen Increase Yield?

Video: Supplemental Nitrogen on Soybeans: Can Early Nitrogen Increase Yield?

Can supplemental nitrogen help soybeans reach higher yield potential? Technical Agronomist Tim Sickman walks through an ongoing trial at the Nutrien Innovation Farm in Owensboro, Kentucky, exploring whether a modest amount of nitrogen applied at planting can support higher-yielding soybean environments.

The trial compares 30 pounds of supplemental nitrogen across both 15- and 30-inch rows, along with treatments that include sulfur and micronutrients. Similar trials conducted in 2024 and 2025 delivered a six- to seven-bushel yield response, prompting the team to expand the research this season.

Early observations show that treated soybeans are slightly taller and averaging about two additional nodes on the main stem. These added nodes could create more opportunities for blooms and pods, but the true results will come at harvest when the team evaluates pod development, seed fill and final yield.

In This Video:

Why high-yield soybeans may need supplemental nitrogen

Results from the 2024 and 2025 trials

Nitrogen treatments in 15- and 30-inch rows

Fertilizer placement and application methods

Differences in plant height and node counts

Potential effects on pod development and yield