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Genomics and AI Programs to strengthen Canada’s agrifood sector

Protein Industries Canada announced an additional $15 million in funding to advance genomics and AI technologies bringing new tools to plant-breeders, farmers, ingredient processors and food manufacturers.

Projects that will be considered could involve the development of tools that accelerate seed genetic work; supply chain optimization; on-farm information gathering; quality assurance and food safety protocols; and ingredient and food formulation.

CEO of Protein Industries Canada Robert Hunter said this will enhance genetics that provide farmers with more resilient, high-performing options.

“At the same time, our investment into artificial intelligence will support the development of tools that boost on-farm productivity and sustainability,” he said. “Together, these advancements—combined with our full value-chain approach—will strengthen Canada’s position as a global supplier of nutritious, functional plant-based food, feed and ingredients, while contributing to our goal of building a $25 billion industry for Canada.”

If a project meets initial eligibility requirements, Protein Industries Canada’s Project team will reach out to schedule a preliminary meeting. This first meeting must be held prior to an EOI being submitted. EOIs will be reviewed on an ongoing basis, allowing successful submissions to move to the next step in the process in a timely manner.

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Dr. Emerson Nafziger: Nitrogen Fertilizer Rates for Corn

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The Crop Science Podcast Show, Dr. Emerson Nafziger from the University of Illinois breaks down decades of nitrogen research. From the evolution of N rate guidelines to how soil health and hybrid genetics influence nitrogen use efficiency, this conversation unpacks the science behind smarter fertilization. Improving how we set nitrogen fertilizer rates for rainfed corn is a key focus. Discover why the MRTN model matters more than ever, and how shifting mindsets and better data can boost yields and environmental outcomes. Tune in now on all major platforms!

"The nitrogen that comes from soil mineralization is the first nitrogen the plant sees, and its role is underestimated."

Meet the guest:

Dr. Emerson Nafziger is Professor Emeritus of Crop Sciences at the University of Illinois at Urbana-Champaign, with degrees in agronomy from Ohio State, Purdue, and Illinois. His research has focused on nitrogen rate strategies and crop productivity. He co-developed the Maximum Return to Nitrogen (MRTN) model, which is widely used across the Midwest. His research spans N response trials, hybrid interactions, crop rotation effects, and yield stability.