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Global Conflict Impedes Ability of Farmers to Produce Abundant Affordable Food

A partner with Polar Pork says, when the global of movement of goods proceeds uninterrupted, the world's farmers have the ability to produce enough food to feed everyone. The conflict that has affected the movement of goods through the Straight of Hormuz is expected to result in reduced fertilizer availability and higher costs leading to reduced grain production and potential food shortages.

Florian Possberg, a partner with Polar Pork, says we had a significant spike in feed grain costs during the Ukraine-Russia dispute and if the disruption continues in the Middle East, we could see a significant reduction in grain production and explosive food costs.

Quote-Florian Possberg-Polar Pork:

If you've got lots of money you can afford to buy food any time.If you are living on the edge, which many people are both at home but globally there's countries that really depend on food surpluses produced in places like Brazil and the United States Midwest to secure their food supply at a reasonable price.
If there's a shortage somebody will go without and those somebodies are real people that are living on the edge today.

Hopefully these conflicts will be resolved as quickly as possible because if everything is normal, we can produce enough food for everyone.Our hope, my hope as a food producer is that we can produce enough food globally that no one needs to go hungry.We really want to see a resolution to this because people's lives depend on it.

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2026 T.K. Cheung Lecture in Animal Science - Dan Weary

Video: 2026 T.K. Cheung Lecture in Animal Science - Dan Weary

T.K. Cheung Lecture in Animal Science: "Using science to assess and improve the welfare of dairy cattle"

Dan Weary is a Professor at the University of British Columbia. Dan did his BSc and MSc at McGill and Doctorate at Oxford before co-founding UBC’s Animal Welfare Program where he now co-directs this active research group. His research focuses on understanding the perspectives of animals and applying these insights to develop methods of assessing animal welfare and improving the lives of animals. His work has helped drive changes in practices (including the adoption of higher milk rations for calves and pain management for disbudding) and housing methods (including the adoption of social housing for pre-weaned calves). He also studies cow comfort and lameness, social interactions among cows, and interactions between cows, human handlers and technologies like automated millking systems that are increasingly used on farms. His presentation will outline key questions in cattle welfare, highlight recent UBC research addressing them, and showcase innovative methods for improving the lives of cattle and their caretakers.