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Global members meeting in Uruguay to demonstrate beef sustainability progress

A global organization with members in 24 countries, responsible for almost two thirds of cross-border beef trade world-wide, will meet in Uruguay this fall September to discuss goals, action and progress.

Presented by the international non-profit organization, Global Roundtable for Sustainable Beef (GRSB), this sixth Global Conference on Sustainable Beef will bring together leadership in the beef value chain who will report on measurable improvements in sustainability, with panel discussions and expert testimony to advance Proof Positive that sustainable beef is possible and in fact, real.

The industry continues to advance sustainability practices to expand its processes in ways that will target sustainability goals on climate, animal health and welfare, nature positive production and social impacts, both privately and through alignment with GRSB’s Global Goals.

Farmers and ranchers are caretakers of the land, animals, environment, people and communities around the world, and have continually adopted new and improved practices for many generations. As a rancher myself, I look forward to the opportunity to discuss the progress on global goals and opportunities with our diverse beef sustainability community that have come together through the GRSB.” – Bob Lowe, President of GRSB and beef producer from western Canada.

Prominent speakers making their way to Uruguay’s island city of Punta del Este include Dr. Mark Lyons, President and CEO of Alltech, who will give the Global Conference Keynote Address. Alltech cites that it “works with farmers to feed the world, raise healthy animals and plants and protect the environment.” Alltech will premiere its newest film documentary, World Without Cows, at the Global Conference on September 30th. A short trailer of the film can be viewed HERE.

“Canada has been a global leader for the past 10 years through the Canadian Roundtable for Sustainable Beef (CRSB), and we are pleased to see our expertise, progress and leadership on display at this year’s conference, including our National Beef Sustainability Assessment as a success story,”  – Ryan Beierbach, Chair of the CRSB and GRSB Board member.

Fernanda Hoe, General Manager of Elanco Brasil will give the Capstone Address at the end of the last session. Elanco in Latin America and the US are focused on developing innovative solutions to support all people who raise and care for animals.

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Feeding Faba Bean to Pigs - Dr. Eduardo Beltranena

Video: Feeding Faba Bean to Pigs - Dr. Eduardo Beltranena


In this special rerun episode of The Swine it Podcast Show Canada, Dr. Eduardo Beltranena from North Carolina State University explains how faba beans can be used in pig diets as a source of both starch and protein. He discusses environmental benefits, inclusion rates, frost-damaged beans, tannin concerns, cultivar selection, and how producers can compare faba beans against cereals and protein meals for cost-effective feeding. Listen now on all major platforms!

"Faba beans provide both starch and protein, competing directly with cereals in swine diets."

Meet the guest: Dr. Eduardo Beltranena / eduardo-beltranena-61660a1b2 is an Assistant Professor and Extension Specialist at North Carolina State University. He holds a Ph.D. in nutrition and reproduction interactions from the University of Alberta and has worked across swine production, feed industry nutrition, contract research, government research, teaching, and extension. His work focuses on swine nutrition, regional feedstuffs, and practical feed formulation. Learn more from Dr. Eduardo Beltranena on The Swine it Podcast Show Canada, available on all major platforms.