By Emma Beauchamp
Since our beginning as the C.S. Mott Group for Sustainable Food Systems in 2003, we have committed to building more resilient and equitable food systems in Michigan and beyond. Recognizing the need to advance support for strengthening local and regional food systems, we laid the foundation for sustainable change through applied research, education and outreach. We established as the Center for Regional Food Systems (CRFS) at Michigan State University in 2012 and continue to evolve to transform regional food systems that will support generations to come.
Looking back at some of our continued efforts, our steady work over decades is getting us closer to achieving our vision of just, regenerative, and sovereign food systems.
To create a collective vision for Michigan’s food and agriculture system that could support the economy, environment, and eaters, CRFS stewards the Michigan Good Food Charter, the state's food systems policy framework. In 2009, we led the process to create the 2010 Michigan Good Food Charter in partnership with the Food Bank Council of Michigan and the former Michigan Food Policy Council. Following the work of five working groups, each focusing on key aspects of Michigan’s food system, and community input gathered at the inaugural Michigan Good Food Summit, the 2010 Charter included 25 agenda priorities alongside which outlined specific state and local actions to turn a vision for Michigan’s food and agriculture system into a possible reality.
Source : msu.edu