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Got Innovation? New Idaho Center Could Change the Food and Dairy Industry

Got Innovation? New Idaho Center Could Change the Food and Dairy Industry

Boise State University was recently awarded over $2 million to create a Food and Dairy Innovation Center over the next five years to meet the growing needs of the industry in Idaho.

The Food and Dairy Innovation Center — or FDIC — will help create and advance new technologies, provide students hands on training and more.

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Chris Elvidge Talks PigTek: Evolution, Innovation & Future at Iowa Pork Congress 2025

Video: Chris Elvidge Talks PigTek: Evolution, Innovation & Future at Iowa Pork Congress 2025

Chris Elvidge from PigTek joins Rachel Fishback at the 2025 Iowa Pork Congress for an in-depth conversation about PigTek’s history, its evolution as a Chore-Time company, and insights into the brand’s progression. From the legacy of Chore-Time to the latest innovations in PigTek products, Chris shares candid thoughts on the company's impact and future in the swine industry.