Government of Canada and Province of Nova Scotia help support adoption of new and improved on-board handling and holding technologies for lobster fishery

Sep 02, 2022

Lismore, Nova Scotia - Canada’s fisheries are the backbone of many coastal communities and a driving force of the economy. The seafood sector is a rapidly shifting environment – competition is intensifying, consumers are looking for sustainability and quality. That is why the Government of Canada and the Province of Nova Scotia (NS) today announced funding support to the Maritime Fishermen’s Union Inc.’s (MFU) Nova Scotia members through the Atlantic Fisheries Fund (AFF).

On behalf of the Honourable Joyce Murray, Minister of Fisheries, Oceans and the Canadian Coast Guard, the Honourable Sean Fraser, Minister of Immigration, Refugees and Citizenship and Member of Parliament for Central Nova, and the Honourable Steve Craig, Nova Scotia Minister of Fisheries and Aquaculture, announced a total contribution of over $400,000 to help the Maritime Fishermen’s Union deliver a project to its members that will improve the quality, vitality and value of harvested lobster.

This funding will help the lobster fishery in the Southeastern Northumberland Strait (MFU Local 4), Eastern Cape Breton (MFU Local 6) and Southwest Nova Scotia (MFU Local 9) improve the quality of lobster being marketed, the efficiency of fishing activities, and the onboard safety of crew. Live-well systems, which measure water quality, will be installed or upgraded on vessels. MFU members will be in a position to deliver a better and more consistent quality lobster product from the ocean to consumers. The funding will also provide crew members with canopy extensions to create more shade, lobster sorting tables, and automatic lobster banders.

Click here to see more...

Video: Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

Genetic research and new technologies continue to influence the future of swine health and production efficiency. In this episode, we explore how research and technology are being used to support stronger, more resilient pigs, while also improving overall production outcomes. In this episode, we are joined by Dr. Jenelle Dunkelberger, geneticist with Topigs Norsvin, to discuss both routine and emerging strategies for improving piglet, pig, and sow livability. She outlines two primary approaches to enhancing resiliency: gene editing and traditional selective breeding. Continuing the resiliency conversation, we also hear from Dr. Lucina Galina, director of technical research projects at the Pig Improvement Company. She shares insights into ongoing gene-editing work focused on PRRS, detailing the pathway to success, regulatory and practical considerations, and the questions that still remain as the technology evolves. Together, these conversations provide a closer look at how research, genetics and innovation are shaping the future of swine health and livability.