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Government of Canada opens consultations with Canadians on a national school food policy

OTTAWA, ON,  -One in five children in Canada are at risk of going to school hungry on any given day. School meal programs can help reduce hunger and food insecurity, improve children's access to nutritious food, improve academic outcomes and achievement, and help support families by reducing food costs. Today, the Minister of Families, Children and Social Development, Karina Gould announced the opening of the consultations with Canadians to seek feedback on a national school food policy.

The input received through the online questionnaire will help build towards a national school food policy that is responsive to the evolving needs of children and families, while also setting a foundation for a future where more children in Canada have access to nutritious food while at school.

A national school food policy needs to take into account the diverse realities of children in Canada, their families and their schools, and it should constructively build on the programs that already exist. The Government wants to hear the diverse perspectives of Canadians to learn from their experiences with school food programs. In addition to the online questionnaire, the Government of Canada has launched a series of thematic roundtable discussions with key stakeholders, such as the Breakfast Club of Canada and Ottawa Network for Education, as well as including teachers, school administrators, parents, children and youth. The Government of Canada is also engaging directly with Indigenous partners, provinces and territories.

The online questionnaire will be available on the Government of Canada's Consulting with Canadians webpage from November 16 to December 16.

Source : Newswire.ca

Trending Video

Turning Better Feed Into Better Herds: Innovation in Forage Harvesting

Video: Turning Better Feed Into Better Herds: Innovation in Forage Harvesting


What happens when a dairy farmer gets frustrated with equipment that isn’t doing its job? In this episode, we sit down with Horning Manufacturing founder Leon Horning to hear how a problem in the feed bunk led to a globally recognized forage equipment company.

Born out of a third-generation dairy operation in Pennsylvania, Horning Manufacturing started with one goal: helping cows get more nutrition from silage. Leon shares how his father, Leon Sr., built the first kernel processor rolls in the family farm shop after seeing whole corn kernels pass through cows undigested — costing valuable feed efficiency and milk production.

We explore the company’s journey from a side project on the farm to an international manufacturer serving dairy farmers, beef operators, and custom harvesters around the world. Along the way, Leon discusses the evolution of pull-type forage harvesters, the engineering behind Horning’s “plug-and-play” kernel processor kits, and why reducing downtime during harvest can make or break a season.

The conversation also dives into Horning’s row-independent corn heads, practical equipment design, real-world customer stories, and how innovations born in the field continue to shape the company today.

Whether you’re a producer, equipment enthusiast, or simply love stories of grassroots innovation, this episode offers a fascinating look at how one farm family turned necessity into industry-changing technology.

Contact Horning Manufacturing today at 717-354-5040
https://www.horningmfg.com/