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Government of Canada opens consultations with Canadians on a national school food policy

OTTAWA, ON,  -One in five children in Canada are at risk of going to school hungry on any given day. School meal programs can help reduce hunger and food insecurity, improve children's access to nutritious food, improve academic outcomes and achievement, and help support families by reducing food costs. Today, the Minister of Families, Children and Social Development, Karina Gould announced the opening of the consultations with Canadians to seek feedback on a national school food policy.

The input received through the online questionnaire will help build towards a national school food policy that is responsive to the evolving needs of children and families, while also setting a foundation for a future where more children in Canada have access to nutritious food while at school.

A national school food policy needs to take into account the diverse realities of children in Canada, their families and their schools, and it should constructively build on the programs that already exist. The Government wants to hear the diverse perspectives of Canadians to learn from their experiences with school food programs. In addition to the online questionnaire, the Government of Canada has launched a series of thematic roundtable discussions with key stakeholders, such as the Breakfast Club of Canada and Ottawa Network for Education, as well as including teachers, school administrators, parents, children and youth. The Government of Canada is also engaging directly with Indigenous partners, provinces and territories.

The online questionnaire will be available on the Government of Canada's Consulting with Canadians webpage from November 16 to December 16.

Source : Newswire.ca

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New research chair appointed to accelerate crop variety development

Video: New research chair appointed to accelerate crop variety development

Funded by Sask Wheat, the Wheat Pre-Breeding Chair position was established to enhance cereal research breeding and training activities in the USask Crop Development Centre (CDC) by accelerating variety development through applied genomics and pre-breeding strategies.

“As the research chair, Dr. Valentyna Klymiuk will design and deploy leading-edge strategies and technologies to assess genetic diversity for delivery into new crop varieties that will benefit Saskatchewan producers and the agricultural industry,” said Dr. Angela Bedard-Haughn (PhD), dean of the College of Agriculture and Bioresources at USask. “We are grateful to Sask Wheat for investing in USask research as we work to develop the innovative products that strengthen global food security.”

With a primary focus on wheat, Klymiuk’s research will connect discovery research, gene bank exploration, genomics, and breeding to translate gene discovery into improved varieties for Saskatchewan’s growing conditions.