Government of Canada supports productivity and competitiveness improvements for Mountainoak Cheese Ltd.

Feb 23, 2021

Ottawa, Ontario – Canada’s dairy processors sustain good jobs across the country, and the safe, high-quality products they supply are respected and enjoyed by Canadians.

Minister of Agriculture and Agri-Food Marie-Claude Bibeau announced today an investment totalling $164,000 for two projects under the Dairy Processing Investment Fund to enhance the competitiveness and efficiency of Mountainoak Cheese Ltd.

Under the first project, $128,734 will support the purchase and installation of a hose station, walk-in cooler, automatic lift, cheese packaging machine, and an upgraded water system. It is expected the new equipment will reduce production cost, improve water use and waste water management, and increase annual cheese production and annual usage of milk.

The second project, valued at $35,700, will support the purchase and installation of a cheese cutting machine. The machine is expected to improve competitiveness and efficiency, as it meets customer requirements for consistent product weight and size, as well as reduce product waste and production cost.

The Dairy Processing Investment Fund, valued at $100 million, is designed to help dairy processors modernize their operations, improving productivity and competitiveness.

Source : Government of Canada

Video: Methionine Requirements for Lactating Sows - Cierra Kozole

In this episode of The Swine Nutrition Blackbelt Podcast, Cierra Kozole, PhD candidate in Swine Nutrition at the University of Guelph, explains how methionine supports lactating sows beyond milk protein synthesis. She discusses updated requirement estimates, source comparisons, methylation demand, and why modern sow genetics may require more precise amino acid strategies. Listen now on all major platforms!

"Methionine supports protein synthesis while also serving critical functions through methylation pathways that influence multiple biological processes."

Meet the guest: Cierra Kozole / cierra-kozole-772b64253 is a PhD candidate in Swine Nutrition at the University of Guelph in Canada. Her doctoral research focuses on refining estimates of methionine requirements for primiparous lactating sows, including evaluating methionine sources, nutrient partitioning, methylation reactions, and the links among amino acid supply, milk production, and sow protein retention. Learn more from Cierra Kozole on The Swine Nutrition Blackbelt Podcast, available on all major platforms.