The governments of Canada and Ontario are investing up to $7.5 million to support 365 projects that will help the province's farmers, food processors, and essential farm-supporting agribusinesses protect their operations against pests and diseases while enhancing operational resilience and strengthening public trust in our food supply system.
The funding through the Biosecurity Enhancement Initiative, combined with cost-shared investments by the sector, is expected to generate up to $31.5 million in total biosecurity enhancements across Ontario's agri-food sector.
Under the initiative, farmers, processors, and select farm-supporting agri-food businesses were eligible for cost-share funding ranging from 35% to 50%, depending on the project category. Supported activities include the implementation of technologies that reduce the spread of animal and plant diseases and capital upgrades that enhance biosecurity (such as constructing isolation facilities and wash bays).
Examples of projects include:
- Up to $50,000 for a sheep farm in Clarington to build a new barn to improve its on-farm isolation and separation processes.
- Up to $50,000 for an Ottawa-area farm to purchase and implement an electronic traceability collection system to improve biosecurity and animal health for its cattle farming operation.
- Up to $29,353 for a berry farm in Niagara Region for a steam treatment system to eliminate damaging pests and diseases.
This initiative is funded through the Sustainable Canadian Agricultural Partnership (Sustainable CAP), a 5-year, $3.5-billion investment by federal, provincial and territorial governments to strengthen competitiveness, innovation, and resiliency of Canada's agriculture, agri‐food and agri‐based products sector. This includes $1 billion in federal programs and activities and a $2.5-billion commitment that is cost-shared 60% federally and 40% provincially/territorially for programs that are designed and delivered by provinces and territories.
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