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Grape and wine cluster research to be shared April 17

Hosted in collaboration with Agriculture and Agri-Food Canada (AAFC), the Canadian Grapevine Certification Network (CGCN-RCCV), and the British Columbia Wine Grape Council (BCWGC), this national meeting will showcase the final results of AAFC's research conducted under the Canadian Agricultural Partnership (CAP) Grape and Wine Science Cluster (2018-2023).

Topics include Cold Hardiness & Climate Change, Quality Improvement, Management of Virus Diseases, and Crop Protection & Monitoring. Researchers will present key findings, impacts, and innovations shaping the future of viticulture and oenology. Each topic will also include a panel discussion of featured speakers, with opportunities for audience engaged Q&A.

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Running a Farm Store + Starting No-Till Gardens w/Blue Goose Farm

Video: Running a Farm Store + Starting No-Till Gardens w/Blue Goose Farm

We cover: today we are chatting with Keenan McVey of Blue Goose Farm in Ontario Canada. Keenan, along with his wife Ashley, run this small farm and along with it a really interesting, in-town Farm Store that is a little different from what you might think of as a farm store and has proved to be an invaluable marketing option for them. Keenan’s roots are in the culinary world, and the farm was also started with another chef from the area some of you may know, named Matty Matheson (of the excellent show The Bear). Keenan tells us that story as well as helps detail the technical stuff about how the gardens were created and how they are maintained.