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Great gifts for commercial producers

Books could be a perfect gift for someone in commercial production.

Books for commercial growers

Commercial Vegetable Production on the Prairies

Commercial Vegetable Production on the Prairies ($20 plus GST) Agdex 250/13-1

A comprehensive resource and reference tool for new and experienced vegetable growers at all scales of commercial production. The 300 pages of full colour images and text give you the best information on key topics like planning for vegetable production, seeding, transplanting to harvesting and storage, getting fertility and irrigation right, and business issues, risks, management and marketing. The book also contains detailed chapters on individual vegetable crops covering production and pest information.

Saskatoon Berry Production Manual

Saskatoon Berry Production Manual ($15 plus GST) Agdex 238/20-2

A comprehensive guide to Saskatoon berry production. Topics include biology of the plant, propagation, cultivars, orchard establishment, cultural practices, pruning techniques, plant health, harvest and post-harvest management as well as basic marketing. Full-colour images, line drawings, tables and charts enhance the information in the text. Saskatoon berry experts from across the prairies collaborated on the manual to create a valuable reference for anyone growing Saskatoon berries. In addition, a detailed appendix provides supplementary resource material to help answer any questions growers may have.

Beekeeping in Western Canada

Beekeeping in Western Canada ($25 plus GST) Agdex 616-4

For experienced beekeepers and those just considering beekeeping, this book gives the information needed to manage honey bees successfully. Learn about the spring management of bees, winter feeding, honey extraction, honey bee health and marketing beeswax, pollen and honey crops. The provincial apiculturists in Canada’s 4 western provinces packed this publication full of the best possible information on beekeeping in the west.

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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.