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Highly Pathogenic Avian Influenza Detected in a Sioux County Dairy

The Iowa Department of Agriculture and Land Stewardship and the United States Department of Agriculture (USDA) Animal and Plant Health Inspection Service (APHIS) have detected a case of Highly Pathogenic Avian Influenza (HPAI) in a herd of dairy cattle in Sioux County, Iowa. 

About HPAI 
HPAI is a viral disease that affects both wild and domestic bird populations as well as lactating dairy cattle. HPAI can travel in wild birds without those birds appearing sick, but is often fatal to domestic bird populations, including chickens and turkeys. With supportive care, dairy cattle recover with little to no mortality associated with the disease. 

Heightened Biosecurity  
The Iowa Department of Agriculture and Land Stewardship is strongly encouraging Iowa poultry producers and dairy farmers to bolster their biosecurity practices and protocols to protect their flocks and herds. The Iowa Department of Agriculture and Land Stewardship has biosecurity recommendations for dairy herds to utilize. In addition, the Department has numerous other biosecurity resources for poultry producers and livestock farms to reference on its website. Farmers or farm workers who interact regularly with both dairy and poultry or who interact frequently with other farm workers in poultry or dairy, should take extra precautions to limit possible transmissions. 

Suspected Cases in Dairy 
If dairy producers suspect cases of HPAI, they should contact their herd veterinarian immediately. Possible cases must also be reported to the Iowa Department of Agriculture and Land Stewardship at (515) 281-5305. 
 
Clinical signs of HPAI in dairy may include: 
•    Decrease in food consumption with a simultaneous decrease in rumination 
•    Clear nasal discharge 
•    Drop in milk production 
•    Tacky or loose feces 
•    Lethargy 
•    Dehydration 
•    Fever 
•    Thicker, concentrated, colostrum-like milk 

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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.