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Hog and hop into spring with the March April issue of Small Farm Canada

Come lion or lamb, spring is around the corner and so is the March-April 2023 issue of Small Farm Canada magazine. Poultry continues to be prime but pigs too with advice on post farrowing success and keeping your herd bio secure.

Dan Kerr helps with strategies to prevent injuries due to repetitive motion and Dan Needles is out standing in his field once again. Do hogs and hops go together? We think so and have looked at another great combo, Canadian hop production and on-farm breweries.

Ever thought of hosting barn swallows or asking a farm vet or growing cherries or raising chickens in the city or feeding livestock pumpkins or why you can’t sleep? If so, we have you covered in the March-April 2023 issue of Small Farm Canada coming to mailboxes and retailer’s shelves near you.

For more news, information and inspiration you can use, subscribe here and get Small Farm Canada delivered straight to your door

Source : Small Farm Canada

Trending Video

Stress as a Nutrient Thief - Dr. Sarah Pearce

Video: Stress as a Nutrient Thief - Dr. Sarah Pearce


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Sarah Pearce, Research Animal Physiologist with USDA ARS, explains why stress can act as a nutrient thief in pigs. She discusses gastrointestinal health, barrier integrity, inflammation, feed efficiency, stress interactions, and emerging biomarkers that may help predict performance challenges before they occur. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/af/article/1...

"Stress can steal calories and nutrients because energy normally used for growth is redirected toward immune activation, gut repair, and other costly survival responses."

Meet the guest: Dr. Sarah Pearce / sarah-pearce-phd-3a5881a5 earned her M.S. and Ph.D. in Nutritional Sciences from Iowa State University and currently serves as a Research Animal Physiologist with the USDA Agricultural Research Service. Her research focuses on gastrointestinal physiology, nutrition, stress biology, immune function, and productivity in pigs and poultry. Learn more from Dr. Sarah Pearce on the Swine Nutrition Black Belt Podcast, available on all major platforms.