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Hog and hop into spring with the March April issue of Small Farm Canada

Come lion or lamb, spring is around the corner and so is the March-April 2023 issue of Small Farm Canada magazine. Poultry continues to be prime but pigs too with advice on post farrowing success and keeping your herd bio secure.

Dan Kerr helps with strategies to prevent injuries due to repetitive motion and Dan Needles is out standing in his field once again. Do hogs and hops go together? We think so and have looked at another great combo, Canadian hop production and on-farm breweries.

Ever thought of hosting barn swallows or asking a farm vet or growing cherries or raising chickens in the city or feeding livestock pumpkins or why you can’t sleep? If so, we have you covered in the March-April 2023 issue of Small Farm Canada coming to mailboxes and retailer’s shelves near you.

For more news, information and inspiration you can use, subscribe here and get Small Farm Canada delivered straight to your door

Source : Small Farm Canada

Trending Video

Methionine Requirements for Lactating Sows - Cierra Kozole

Video: Methionine Requirements for Lactating Sows - Cierra Kozole


In this episode of The Swine Nutrition Blackbelt Podcast, Cierra Kozole, PhD candidate in Swine Nutrition at the University of Guelph, explains how methionine supports lactating sows beyond milk protein synthesis. She discusses updated requirement estimates, source comparisons, methylation demand, and why modern sow genetics may require more precise amino acid strategies. Listen now on all major platforms!

"Methionine supports protein synthesis while also serving critical functions through methylation pathways that influence multiple biological processes."

Meet the guest: Cierra Kozole / cierra-kozole-772b64253 is a PhD candidate in Swine Nutrition at the University of Guelph in Canada. Her doctoral research focuses on refining estimates of methionine requirements for primiparous lactating sows, including evaluating methionine sources, nutrient partitioning, methylation reactions, and the links among amino acid supply, milk production, and sow protein retention. Learn more from Cierra Kozole on The Swine Nutrition Blackbelt Podcast, available on all major platforms.