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Hog futures mostly higher on spread trading - CME

Chicago Mercantile Exchange (CME) live and feeder cattle turned sharply lower on Wednesday, on a spate of technical selling, pressure from a rally in the Chicago grain markets and growing concern that stress in the US economy could chill broader demand for pricier cuts of meat, Reuters reported, citing market analysts.

Meanwhile, CME lean hog futures were mostly higher on spread trading, though the CME August lean hog futures eased, analysts said.

"There were a lot of spreads being unwound, from folks who were long cattle and short hogs," said Don Roose, president of US Commodities.

On Wednesday, US consumer prices barely increased in July as the cost of gasoline declined for a second straight month, according to the monthly Consumer Price Index reported by the federal Labor Department.

Grocery store prices dipped 0.1% amid a 1.5% drop in the cost of pork, the largest decrease since November 2023, according to the report.

Ground beef prices fell 1.6%, the most since September 2020, and Walmart slashed ground beef prices last month. Ground beef prices, however, increased 9.0% over the year.

The report came just days after government data showed the US economy unexpectedly shed jobs in July and sharp downward revisions to job gains in the prior two months, analysts said.

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Food Inflation and Pork Demand - Dr. Sylvain Charlebois

Video: Food Inflation and Pork Demand - Dr. Sylvain Charlebois


In this episode of The Swine it Podcast Show Canada, Dr. Sylvain Charlebois, Professor and Director of the Agri-Food Analytics Lab at Dalhousie University, discusses how food inflation is reshaping Canadian protein demand. He explains why pork remains competitively priced, consumer behavior, and why transparency, AI-assisted shopping, and protein demand will matter in the years ahead. Listen now on all major platforms!

"The potential of pork is there. We just need to see the product assume that role and take it away because all the elements are there."

Meet the guest: Dr. Sylvain Charlebois is a Professor in Dalhousie University's Faculty of Management and Director of the Agri-Food Analytics Lab. His research focuses on food distribution, food policy, food safety, food security, and traceability. Dr. Charlebois has written four books and more than 500 peer-reviewed and scientific articles. He holds a BComm from the Royal Military College, an MBA from UQAM, and a DBA from the University of Sherbrooke. Learn more from Dr. Sylvain Charlebois on The Swine it Podcast Show Canada, available on all major platforms.