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Hog futures mostly higher on spread trading - CME

Chicago Mercantile Exchange (CME) live and feeder cattle turned sharply lower on Wednesday, on a spate of technical selling, pressure from a rally in the Chicago grain markets and growing concern that stress in the US economy could chill broader demand for pricier cuts of meat, Reuters reported, citing market analysts.

Meanwhile, CME lean hog futures were mostly higher on spread trading, though the CME August lean hog futures eased, analysts said.

"There were a lot of spreads being unwound, from folks who were long cattle and short hogs," said Don Roose, president of US Commodities.

On Wednesday, US consumer prices barely increased in July as the cost of gasoline declined for a second straight month, according to the monthly Consumer Price Index reported by the federal Labor Department.

Grocery store prices dipped 0.1% amid a 1.5% drop in the cost of pork, the largest decrease since November 2023, according to the report.

Ground beef prices fell 1.6%, the most since September 2020, and Walmart slashed ground beef prices last month. Ground beef prices, however, increased 9.0% over the year.

The report came just days after government data showed the US economy unexpectedly shed jobs in July and sharp downward revisions to job gains in the prior two months, analysts said.

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Feeding Faba Bean to Pigs - Dr. Eduardo Beltranena

Video: Feeding Faba Bean to Pigs - Dr. Eduardo Beltranena


In this special rerun episode of The Swine it Podcast Show Canada, Dr. Eduardo Beltranena from North Carolina State University explains how faba beans can be used in pig diets as a source of both starch and protein. He discusses environmental benefits, inclusion rates, frost-damaged beans, tannin concerns, cultivar selection, and how producers can compare faba beans against cereals and protein meals for cost-effective feeding. Listen now on all major platforms!

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Meet the guest: Dr. Eduardo Beltranena / eduardo-beltranena-61660a1b2 is an Assistant Professor and Extension Specialist at North Carolina State University. He holds a Ph.D. in nutrition and reproduction interactions from the University of Alberta and has worked across swine production, feed industry nutrition, contract research, government research, teaching, and extension. His work focuses on swine nutrition, regional feedstuffs, and practical feed formulation. Learn more from Dr. Eduardo Beltranena on The Swine it Podcast Show Canada, available on all major platforms.