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How to Reduce PRRS and PEDV Spread During Manure Pumping and Land Application

Manure pumping and land application are operational necessities, but research confirms they represent one of the most critical disease transmission windows for swine herds. Pumping and application activities are significantly associated with an increased risk of porcine reproductive and respiratory syndrome virus (PRRSV) and porcine epidemic diarrhea virus (PEDV) outbreaks, according to research led by Dr. Ana Paula Silva, a research scientist at Iowa State University.

Starting in 2022, Dr. Silva evaluated the link between manure handling events and herd disease outbreaks. Her findings demonstrate that the risk is not just theoretical—it is measurable, acute and highest within a five-week window following pumping and application.

The study revealed that manure pumping was associated with 3.38 times greater odds of PRRSV outbreaks within five weeks following a pumping event. While pumping alone does not cause an outbreak, it creates a convergence of biosecurity vulnerabilities, significantly increasing the opportunity for pathogen spread between sites.

“We saw that the odds of a PRRSV outbreak increase if the application field is within 1-3 miles of a pig site,” Silva explains. “We also found that risk increases when younger pigs are present in the barn. Nursery pigs were identified as the population at greatest risk following manure pumping events.”

How Can You Protect Your Pigs?

Dr. Brent Pepin, swine health director at the National Pork Board, outlines key strategies producers should implement to mitigate risk through scheduling, physical separation and rigorous sanitation:

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In this episode of The Swine it Podcast Show Canada, Dr. Sylvain Charlebois, Professor and Director of the Agri-Food Analytics Lab at Dalhousie University, discusses how food inflation is reshaping Canadian protein demand. He explains why pork remains competitively priced, consumer behavior, and why transparency, AI-assisted shopping, and protein demand will matter in the years ahead. Listen now on all major platforms!

"The potential of pork is there. We just need to see the product assume that role and take it away because all the elements are there."

Meet the guest: Dr. Sylvain Charlebois is a Professor in Dalhousie University's Faculty of Management and Director of the Agri-Food Analytics Lab. His research focuses on food distribution, food policy, food safety, food security, and traceability. Dr. Charlebois has written four books and more than 500 peer-reviewed and scientific articles. He holds a BComm from the Royal Military College, an MBA from UQAM, and a DBA from the University of Sherbrooke. Learn more from Dr. Sylvain Charlebois on The Swine it Podcast Show Canada, available on all major platforms.