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IFAD and Mozambique team up to fight Hunger

IFAD and the Government of Mozambique have forged a dynamic partnership, signing two grant agreements worth US$4.2 million to elevate the well-being of rural communities. By focusing on enhancing food security, nutrition, and income generation, these grants will fortify existing IFAD-supported projects in Mozambique. 

Mozambique's agricultural sector plays a pivotal role, employing 70% of the population and contributing 27.5% to the nation's GDP. However, small-scale producers, responsible for 94% of the country's food supply, face numerous challenges. Limited access to mechanization, low productivity, and significant post-harvest losses hinders their progress. The situation worsens due to climate change, with extreme weather events causing further damage. Notably, Cyclone Freddy devastated agricultural land, exacerbating food security concerns. 

Sara Mbago-Bhunu, IFAD's Regional Director for East and Southern Africa, emphasizes the potential of Mozambique's agriculture sector and the multifaceted approach employed by IFAD. Productivity enhancement, dietary diversification, income growth, and employment opportunities form the foundation of their strategy. As IFAD addresses fragility and builds resilient food systems, the Thirteenth Replenishment period holds significant importance. 

Mozambique's fragile economy, coupled with the impact of the Ukraine conflict, has led to food insecurity and high inflation rates, necessitating urgent action. IFAD's Crisis Response Initiative (CRI) aims to strengthen food security by supporting seed production, facilitating access to farm inputs, and enhancing food and market systems. By empowering small-scale producers and boosting productivity, Mozambique can reduce its dependence on imported food. 

Moreover, addressing malnutrition is a critical aspect of the partnership. With 38% of children suffering from chronic malnutrition, IFAD, in collaboration with NORAD, will support the aquaculture sector. Exploiting the untapped potential of freshwater fish production, the project will enhance small-scale aquaculture productivity through various interventions. These include providing support for fingerlings, capacity building, technical assistance for feed producers, and facilitating market access for women and youth producers. Introducing fish into children's diets will play a pivotal role in combating the alarming rates of malnutrition in the country. 

Over the years, IFAD has made substantial investments in Mozambique, with over US$386.47 million allocated to rural development programs and projects. These interventions have directly benefited 2,391,789 rural households, fostering sustainable progress and improved livelihoods. 

Source : wisconsinagconnection

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.