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Indiana Pork, Indiana Beef donate fair food to flooded communities

Indiana Pork and Indiana Beef joined forces to help Hoosiers recovering from devastating flooding across central Indiana by donating food left following the Indiana State Fair to the Smoking Pastor Project.

The two agricultural organizations donated boneless pork chops, pork burgers and hot dogs that will be used by the Smoking Pastor Project to prepare and serve meals in communities impacted by recent flooding.

“After the State Fair, we knew we had an opportunity to put this food to good use and help families who are facing an incredibly difficult time,” said Jeanette Merritt, director of communications for Indiana Pork. “Indiana’s farmers have a long history of stepping up when their neighbors need them, and we’re grateful the Smoking Pastor Project can turn these pork and beef products into hot meals for people who need them right now.”

Brian Shuter, executive director of Indiana Beef, said the partnership is a natural extension of the commitment Indiana’s livestock farmers have to their neighbors and communities.

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In this episode of The Swine it Podcast Show Canada, Cam Dahl, General Manager of Manitoba Pork Council, discusses how trade uncertainty affects growth across Canadian pork production. He explains why CUSMA, market diversification, non-tariff barriers, access to capital, labor needs, and producer advocacy all matter as the industry plans for investment, exports, and long-term competitiveness. Listen now on all major platforms!

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Meet the guest: Cam Dahl / cam-dahl-58115832 is the General Manager of Manitoba Pork Council. He has extensive leadership experience across Canadian agriculture, including Cereals Canada, the Canada Grains Council, Manitoba Beef Producers, and the Canadian Grain Commission. His work focuses on policy, advocacy, trade, business development, and strengthening market opportunities for Canadian producers. Learn more from Cam Dahl on The Swine it Podcast Show Canada, available on all major platforms.