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Innovative Feral Hog Control Bait Developed by LSU Scientists

In a significant breakthrough following years of dedicated research into managing escalating feral hog populations, LSU AgCenter scientists in collaboration with the LSU Department of Chemistry have successfully developed a game-changing solution. This groundbreaking bait, now patented, offers a promising method to curb the explosion of feral hogs that have been causing substantial economic and environmental damage, says the release.

Sodium Nitrite-based Bait for Humane Feral Hog Control

This revolutionary bait leverages the power of sodium nitrite to effectively address the issue of feral swine, which have been responsible for causing millions of dollars' worth of destruction to agricultural fields and forestlands not only in Louisiana but across the nation, the release explains.

Shaped into conveniently-sized spheres similar to gummy bears and possessing a distinct fishy flavor, this bait is a testament to the collaborative efforts of the LSU AgCenter's animal scientist and director of the Bob R. Jones-Idlewild Research Station in Clinton, Glen Gentry; LSU chemistry professor John Pojman; and former graduate student Baylen Thompson, who worked under Pojman's guidance.

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What Drives Pork Eating Quality - Dr. Ben Bohrer

Video: What Drives Pork Eating Quality - Dr. Ben Bohrer



In this episode of The Swine it Podcast Show Canada, Dr. Ben Bohrer from The Ohio State University discusses what shapes consumer experience with pork. He explains why juiciness and flavor matter, how stunning and chilling affect pork quality, what consumer research reveals about pork chops, and why education and guidance on pork preparation are critical to improving demand. Listen now on all major platforms!

"Consumer education may be one of the pork industry’s biggest opportunities to improve eating experience."

Meet the guest: Dr. Ben Bohrer / ben-bohrer-57b35bb2 is an Associate Professor of Meat Science and Muscle Biology at The Ohio State University and Owner/Operator of Meat Science Solutions, LLC. He earned his Ph.D. in Animal Sciences from the University of Illinois at Urbana-Champaign and his M.S. and B.S. from The Ohio State University. His work connects animal science, food science, meat quality, processed meats, and consumer eating experience. Learn more from Dr. Ben Bohrer on The Swine it Podcast Show Canada, available on all major platforms.