Farms.com Home   News

Iowa Pork Welcomes Summer Interns

The Iowa Pork Producers Association (IPPA) has welcomed an Iowa State University student and a Kansas State University student as summer interns. Kaitlynn DeBlock of Aledo, Illinois, will gain hands-on experience in promotions and communications, while Erin Driscoll of Williamsburg, Iowa, will gain hands-on experience in outreach and legislative engagement as part of IPPA’s efforts to support future leaders in the pork industry.

DeBlock, a junior majoring in Agricultural Communications, is serving as the promotions and outreach intern. Throughout the summer, she will assist with county pork promotions, help coordinate the Bacon Buddies® program, and contribute to IPPA’s presence at summer grilling events across the state. She is also playing a key role in preparing the Farrowing Display in the Animal Learning Center at the Iowa State Fair.

DeBlock has a strong interest in indulging into the production side of the industry, while advancing her knowledge in promotion. “I am looking forward to the opportunity of hands-on experience in the industry, while being able to learn from industry professionals,” said DeBlock. “I am extremely excited to contribute to meaningful work that aligns with my future career goals.”

Driscoll, a senior in Agricultural and Natural Resources Communications, is serving as IPPA’s legislative intern. Her internship begins with a five-week stay in Washington, D.C., where she is working closely with lawmakers and policy advisors. There, she will gain insight into the legislative process, especially as it relates to agricultural policy and its impact on producers back home in Iowa. While in the capitol, she is attending hearings, meeting with members of Congress and their staff, and learning how decisions made at the federal level shape the future of the pork industry.

When she returns to Iowa later this summer, Driscoll will help lead preparations for the Iowa Pork Tent at the Iowa State Fair. “I’m excited to spend the summer in Washington, D.C. and Des Moines representing Iowa pork producers, gaining valuable industry experience, and learning more about the intersection of agriculture, communications, and policy.” said Driscoll.

Click here to see more...

Trending Video

Three Generations of Care for the Land, the Cattle and the Future of Farming

Video: Three Generations of Care for the Land, the Cattle and the Future of Farming

At Van Osch Farms, the family raises Ontario corn-fed beef while working with the land to keep their operation strong for the next generation. From upcycling corn distillers in their feed program to powering their farm with rooftop solar (producing enough electricity for 80 homes), their approach is rooted in continuous improvement.

Their commitment to responsible farming practices earned them The Environmental Stewardship Award, recognizing producers who go above and beyond in caring for their land and animals.

It's another example of how Ontario farmers are helping build a sustainable future for Ontario beef.