Farms.com Home   News

Jacquelin Labrecque Appointed as New CEO of Ro-Main

Saint-Lambert-de-Lauzon: In a significant transition for Ro-Main, Jacquelin Labrecque has been appointed as the new CEO of the company, succeeding Serge Labrecque who served as CEO for 25 years. The announcement was made during a private event attended by family and staff members.

Serge Labrecque, co-founder and outgoing CEO of Ro-Main, passes on the torch to Jacquelin Labrecque, a second-generation member of the family. With 13 years of experience within the company, Jacquelin Labrecque brings a fresh and innovative perspective to the role. Having served as Chief Technology Officer (CTO) and Chief Product Officer (CPO) prior to his appointment, Jacquelin Labrecque’s strategic vision and technological expertise are poised to drive Ro-Main forward in the realm of precision livestock farming.

Under Serge Labrecque’s leadership, Ro-Main flourished into an industry leader renowned for its innovative solutions in swine and poultry farming. His decision to transition to the role of Executive Vice President coincides with the company’s 25th anniversary, marking a pivotal moment for Ro-Main as it embraces a new era of leadership and technological advancement.

Expressing confidence in Jacquelin’s capabilities, Serge Labrecque remarked, “I am proud of what we have accomplished at Ro-Main over the years. I am convinced that Jacquelin is the best person to guide the company to new heights.”

Click here to see more...

Trending Video

Carrying on a Pig Farming Legacy with Purpose and Progress

Video: Carrying on a Pig Farming Legacy with Purpose and Progress

After losing his father in a car accident, James Lamb took on the responsibility of the family farm. What started as a way to honor his dad’s legacy has grown into something more. Now, a contract grower for Prestage Farms, a family-owned and operated pork and poultry producer in North Carolina, he runs his own nursery pig operation with sustainability top of mind. From animal welfare to clean, well-managed spaces and smarter manure management strategies, he’s carrying on his family’s legacy while raising the bar for responsible and sustainable pork production.