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January Call for H5N1 Influenza Research Proposals Attracts 42 Submissions

A panel of producers, veterinarians and researchers is now reviewing 42 submissions received in response to a January call for research proposals to enhance the response to H5N1 Influenza.H5N1 is an Influenza A virus normally associated with avian species but, since 2024, that virus has been found in dairy cattle, sheep and goats and in October 2024 the infection was identified in backyard swine.

A 2024 call for proposals under a four-million-dollar Swine Health Information Center and Foundation for Food and Agriculture Research initiative to enhance prevention, preparedness, mitigation, and response capabilities for H5N1, resulted in the approval of 10 projects.SHIC Associate Director Dr. Lisa Becton says a follow up call was issued in January.

Quote-Dr. Lisa Becton-Swine Health Information Center:

We had several areas that we felt the we would like to have additional projects focus on, some of that being our care takers and how do we protect our people because this virus can also infect people.Also focussing on pork safety and support of business continuity and reducing our production impact. All of those things were incorporated into the call for proposals as well as diagnostic and surveillance strategies and biosecurity strategies.

We got 42 proposals representing three different countries that were submitted and our proposals originated from multiple groups including universities, government organizations and private companies.

We have organized a group of subject matter experts, including producers, veterinarians and researchers to review the proposals this spring and we review these proposals to ensure that they have a strong scientific basis, that they address the call for proposals and meeting the priorities requested. Also, we want to ensure that all proposals and outcomes add value, they avoid duplication with other research and they provide benefits to the industry to help us prevent and prepare for this disease.

Source : Farmscape.ca

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Assessing Welfare Resources During Late Finish - Dr. Anna Johnson & Emma Coursey

Video: Assessing Welfare Resources During Late Finish - Dr. Anna Johnson & Emma Coursey


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Anna Johnson from Iowa State University and Emma Coursey from the University of Illinois discuss research evaluating welfare resources during the late finishing stage on commercial swine farms. They explain how feeder management, water use, space allocation, and pig health influence welfare outcomes and practical on-farm management. Listen now on all major platforms!

"Small resource issues can become larger welfare problems when multiple stressors interact across finishing barns."

Meet the guests: Dr. Anna Johnson / anna-johnson-05028a14 is the Morrill Professor of Animal Behavior and Welfare at Iowa State University. She earned her Ph.D. in Animal Sciences from Texas Tech University and completed her master's degree in Applied Animal Behaviour and Welfare at the University of Edinburgh. Her research focuses on practical solutions that improve farm animal welfare, including sow productive lifetime, animal-human interaction, environmental enrichment, and Precision Livestock Farming.

Emma Coursey / emma-coursey-183810241 is pursuing a Doctor of Veterinary Medicine degree at the University of Illinois College of Veterinary Medicine after earning a bachelor's degree in Animal Science from Iowa State University. Her academic interests include swine health, production, and animal welfare, with research experience evaluating welfare resources in commercial finishing pigs.