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Johnson Tractor Joins Hyundai Dealer Network Serving West Central Wisconsin

HD Hyundai Construction Equipment North America today announced the addition to its dealer network of Johnson Tractor, Janesville, Wis.

Johnson Tractor will sell and service the full line of Hyundai construction equipment to customers in west central Wisconsin, including the La Crosse and Eau Claire areas. Johnson Tractor operates a branch office in La Crosse, from which it will offer Hyundai sales and service.

“Adding Hyundai construction equipment gives us and our customers a great local option for the wheel loaders and excavators that we previously did not offer,” said Patrick Johnson, wholegoods manager, Johnson Tractor. “West central Wisconsin is experiencing strong growth in construction, agriculture and municipal infrastructure, and Johnson Tractor is well positioned to meet the needs of this expanding market.”

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What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.