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KITSKITCHEN COMMENCES R&D FOR LINE OF PREMIUM DRIED AND CANNED SOUP IN PREPARATION OF LAUNCHING NEW PRODUCT LINE IN THE $2.8 BILLION DOLLAR SOUP MARKET

Modern Plant Based Foods Inc., (CSE: MEAT) ("Modern Plant Based Foods") or (the "Company"), an award-winning plant-based food company is pleased to report that Kitskitchen Health Foods Inc., (Kitskitchen) a portfolio company of Modern Plant-Based Foods, has commenced initial R&D for a line of premium dried and canned soups. The new product will allow Kitskitchen to tap into the $2.8 billion-dollar canned soup market. "Kitskitchen has done a fantastic job of getting into stores and selling as a premium premade soup in the refrigerated department. However, we feel this is just the start of possibilities for Kitskitchen. By opening up the avenue to canned soup which is more readily sought after by consumers, longer lasting and shelf stable we expect Kitskitchen soups to increase exponentially in sales." States CEO Avtar Dhaliwal.

Additions to the Kitskitchen portfolio will consist of dried and canned variations of its plant-based soups, maintaining full flavour and a lower sodium nutritional panel; high sodium is of the main deterrents from many of the current offerings on shelves. Kitskitchen will be launching up to three new SKUs for its fresh line of soups, as well as up to 5 new SKUs that are shelf stable. The proposed new product line will significantly increase market share for the Company, branching into yet another aisle of the grocery store.

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From Conventional to Regenerative: Will Groeneveld’s Journey Back to the Land

Video: From Conventional to Regenerative: Will Groeneveld’s Journey Back to the Land

"You realize you've got a pretty finite number of years to do this. If you ever want to try something new, you better do it."

That mindset helped Will Groeneveld take a bold turn on his Alberta grain farm. A lifelong farmer, Will had never heard of regenerative agriculture until 2018, when he attended a seminar by Kevin Elmy that shifted his worldview. What began as curiosity quickly turned into a deep exploration of how biology—not just chemistry—shapes the health of our soils, crops and ecosystems.

In this video, Will candidly reflects on his family’s farming history, how the operation evolved from a traditional mixed farm to grain-only, and how the desire to improve the land pushed him to invite livestock back into the rotation—without owning a single cow.

Today, through creative partnerships and a commitment to the five principles of regenerative agriculture, Will is reintroducing diversity, building soil health and extending living roots in the ground for as much of the year as possible. Whether it’s through intercropping, zero tillage (which he’s practiced since the 1980s) or managing forage for visiting cattle, Will’s approach is a testament to continuous learning and a willingness to challenge old norms.

Will is a participant in the Regenerative Agriculture Lab (RAL), a social innovation process bringing together producers, researchers, retailers and others to co-create a resilient regenerative agriculture system in Alberta. His story highlights both the potential and humility required to farm with nature, not against it.