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KLA/K-State Field Day To Be Held Today Near Burrton

A fifth-generation cow-calf operation situated in the sandhills will host today’s KLA/Kansas State University Ranch Management Field Day. McCurry Angus Ranch, located near Burrton, is owned by John and Melody McCurry and John’s mother, Mary. The family operation focuses on raising and developing bulls for commercial producers by providing cattle with a blend of maternal and terminal traits.

During the field day, John will be joined by Connor Chesky and Cam Tew, both with the virtual fencing company Halter, to discuss how the McCurry family is using GPS-enabled collars on their cattle to manage rotations and reduce labor in their intensive grazing program. CattleFax Vice President of Industry Relations and Analysis Kevin Good will be on hand to provide a current cattle market outlook and discuss what the industry might look like in the next five, 10 and 20 years. Additionally, Natural Resources Conservation Service State Prescribed Burn Specialist Dusty Tacha will lead a panel of local producers in a discussion about combating woody encroachment.

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Genomic Technologies and Public Trust - Dr. Ellen Goddard

Video: Genomic Technologies and Public Trust - Dr. Ellen Goddard


In this episode of The Swine it Podcast Show Canada, Dr. Ellen Goddard, Professor Emerita at the University of Alberta, discusses public acceptance of genomic technologies in pork production. She explains why disease resistance is viewed positively, how labeling affects trust, why farmers remain highly credible messengers, and how communication can shape consumer confidence around gene editing. Listen now on all major platforms!

"Not providing information is a choice that can affect long-term public trust."

Meet the guest: Dr. Ellen Goddard / ellen-goddard-11541138 is Professor Emerita at the University of Alberta and an agricultural economist. Her work focuses on consumer behavior, trust, livestock sectors, and public attitudes toward food technologies. She also specializes in economic modeling for pork, beef, and dairy systems. Learn more from Dr. Ellen Goddard on the Swine in Canada Podcast Show, available on all major platforms.