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Live auctions not going anywhere: sector leader

A prominent Prairie veterinarian and businessperson says the death of live cattle auctions has been greatly exaggerated.

“I think for about 45 years, I’ve been hearing about the demise of the auctioneer system,” Dr. Kee Jim, a founding partner of Feedlot Health Management Services with stakes in numerous cattle-feeding companies in Canada and the United States, told the recent Livestock Markets Association of Canada convention in Medicine Hat, Alta.

Jim, who was inducted into the Alberta Cattle Feeders Hall of Fame and grew up on a ranch in the interior of British Columbia, was emphatic.

“Pretty much standard stuff. It’s actually not, it’s not going to happen … The auction marts will forever be an integral part of the cattle system in North America, and it simply relates to the demographics of production.”

He said the popular television series Yellowstone romanticized a form of cattle production in which tens of thousands of cattle graze hundreds of thousands of acres and earn hundreds of millions in profit.

However, Jim said that is simply not the reality.

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Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday

Video: Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday



Field Talk Friday | Dr. John Murphy | Root Exudates, Soil Biology, and How Plants Recruit Microbes

Most of us spend our time managing what we can see above ground—plant height, leaf color, stand counts, and yield potential. But the deeper you dig into agronomy, the more you realize that some of the most important processes driving crop performance are happening just millimeters below the surface.

In this episode of Field Talk Friday, Dr. John Murphy continues the soil biology series by diving into one of the most fascinating topics in modern agronomy: root exudates and the role they play in shaping the microbial world around plant roots.

Roots are not passive structures simply pulling nutrients out of the soil. They are active participants in the underground ecosystem. Plants constantly release compounds into the soil—sugars, amino acids, organic acids, and other molecules—that act as both energy sources and signals for soil microbes.