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Livestock producers should have a wildfire emergency evacuation plan ready to go

With the wildfire situation in Alberta and Saskatchewan, people are once again recognizing the harsh reality of just how dangerous they are.

For livestock producers there's not just the concern of getting your family and pets to safety,  but also your livestock.

Grant McLellan, CEO of the Saskatchewan Cattlemen's Association says livestock producers should look at developing an evacuation kit that includes your insurance information and more:

"Having contact information for any prearranged off-farm evacuation sites. That may be depending on your area an auction mart, maybe a feedlot, it's important to have that contact information. Ensure that you've got things like water and feed readily available at prearranged sites. A detailed inventory of your livestock and a developing list of any emergency contacts you may want to have in place prior to a wildfire event."

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Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik

Video: Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik


In this episode of The Swine Nutrition Blackbelt Podcast, we revisit a conversation with Dr. Marco de Mik, Senior Consultant at Schothorst Feed Research, who explores how to enhance gastrointestinal health in piglets for optimal growth. He shares his expertise on how feed formulation, stomach function, and gastrointestinal health directly impact the pig’s growth and development. Learn how to balance nutrient absorption, reduce diarrhea risks, and optimize feed performance. Tune in on all major platforms!

Click here to read the full research article: https://pmc.ncbi.nlm.nih.gov/articles...

"The stomach is the first barrier to kill bacteria, and it’s crucial for storage, digestion, and antibacterial functions. All of these contribute to overall gastrointestinal health."

Meet the guest: Dr. Marco de Mik / mdemik holds a veterinary medicine degree from Utrecht University and an M.Sc. in Animal Nutrition from Wageningen University. With over a decade of experience in swine nutrition, he currently works as a Senior Consultant at Schothorst Feed Research. He specializes in feed formulation, animal physiology, and metabolism.