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Major Quebec pork industry players agree on prices

The main players in the hog industry have agreed on a new pricing formula to define the price of animals sold to slaughterhouses.

The Hog Marketing Agreement was made public Tuesday.

It marks the culmination of a conciliation process led by former Charest government finance minister Raymond Bachand since August.

Bachand presented the agreement earlier Tuesday to Agriculture Minister André Lamontagne, accompanied by David Duval, president of the Éleveurs de porcs du Québec, and Yanick Gervais, president and CEO of Olymel.

At the end of the meeting, Lamontagne stressed the importance of solidarity in a difficult context for all industry players.

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

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In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production