Farms.com Home  › News

McDonald’s rolls out low-cost menu to boost traffic

McDonald's said on Thursday it was introducing menu items priced at $3 or less and offering a $4 breakfast meal deal in the US, as restaurants aim to attract price-conscious diners worn down by economic uncertainties, reported Reuters. 

The burger giant said at least 10 menu items would be available throughout the day, and it would spotlight select under-$3 items at even lower prices for a limited time, starting with the Sausage McMuffin at $1.50 and the McDouble at $2.50

Besides the new $4 breakfast meal, the company also introduced lunch and dinner deals priced between $5 and $6.

CEO Chris Kempczinski in February said there was growing evidence that the Chicago-based company's value strategy was working, with gains in visits from low-income customers.

The company last year began subsidising franchisees' "extra value" meals as costs of some commodities, such as beef, remained high, but Kempczinski had said the company would not subsidise pricing permanently.

McDonald's launched its $5 meal in June 2024 as a limited-time offer, but extended it later. It also offered a 15% discount on combo meals and introduced $5 and $8 specials last year.

The Wall Street Journal had first reported the menu introductions last month. Rivals including Burger King are also intensifying efforts with more economical menu options.

Click here to see more...

Trending Video

Why Water Quality Is the Forgotten Nutrient in Swine Production | Kanters Animal Health | WPX 2026

Video: Why Water Quality Is the Forgotten Nutrient in Swine Production | Kanters Animal Health | WPX 2026

Water is one of the most important—and often overlooked—nutrients in pork production.

In this interview from World Pork Expo 2026, Tommy from Kanters Animal Health explains how advanced water monitoring and dosing systems are changing swine research and helping producers better understand water intake, supplementation, and animal performance.

The discussion also covers practical steps producers can take today to monitor water quality, identify biofilm before it becomes a problem, and improve the health and efficiency of their barns.

Topics include:

Why water is the "forgotten nutrient" in swine production

How advanced water monitoring is transforming research

The role of water quality in pig health and performance

Detecting biofilm before it impacts production

Practical on-farm water management strategies