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Michigan Farmers Question Warm Weather Impact on Winter Wheat

By Jazmin Anderson

Michigan is facing one of it's mildest winters since the 1930s, according to the National Weather Service. The rise in temperatures is hitting amidst the growing season of winter wheat, a crop that is planted in the fall and harvested in the spring.

Agriculture experts from Michigan State University Extension told WCMU that winter wheat in its current stage of development needs a soil temperature of 48 degrees Fahrenheit.

Dennis Pennington is a Wheat Systems Specialist for MSU Extension. He said farmers have contacted him with questions about how their crops might be affected by mild temperatures.

Pennington said growers at this point in time should be paying attention to soil temperatures because the growing point of the plant is currently below ground.

"When that growing point moves above the soil surface and is exposed to air temperatures then we need to start paying attention to the air temperature," Pennington said.

Pennington said a concern that could arise is an increase of water in the field from the melting snow and rains. He said too much water could damage the plants.

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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.