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Crop Report for the Period October 7 to October 13, 2025

Producers made solid harvest progress on remaining crop acres and got plenty of other field work done last week, before rain and snowfall on the weekend halted operations in many areas. Producers are hoping to get back in the field prior to winter to harvest the few remaining crop acres and finish field work.

Provincially, harvest is 98 per cent complete. Most crop is off in the west-central and northeast regions as progress sits at 99 per cent, followed by the southeast and northwest at 98 per cent and the southwest and east-central at 97 per cent.  

Although most producers have finished harvest, some have a small amount of oilseed, chickpea and canary seed crops remaining in the field. For oilseed crops, canola is 98 per cent harvested, mustard is 95 per cent, flax is 87 per cent and soybeans are 83 per cent harvested. For the other small acreage crops, canary seed is 92 per cent harvested and chickpeas are 88 per cent harvested. All other pulse, spring cereal and winter cereal crop types have been harvested.

Many areas of the province got notable rain and snow last weekend, while some areas received limited precipitation. The most rain fell in the Strasbourg area which got 52 mm, followed by the Archerwill area with 50 mm and the Arborfield area with 43 mm. The precipitation was well received by producers that have finished harvest as it benefited soil moisture levels. Cropland topsoil moisture is now rated at seven per cent surplus, 53 per cent adequate, 30 per cent short and 10 per cent very short. For hayland areas, topsoil moisture is five per cent surplus, 49 per cent adequate, 33 per cent short and 13 per cent very short. For pastures, topsoil moisture is three per cent surplus, 36 per cent adequate, 42 per cent short and 19 per cent very short. Producers are hoping to receive more moisture prior to freezing to improve soil moisture levels and recharge dugouts for next spring.

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Turning Better Feed Into Better Herds: Innovation in Forage Harvesting

Video: Turning Better Feed Into Better Herds: Innovation in Forage Harvesting


What happens when a dairy farmer gets frustrated with equipment that isn’t doing its job? In this episode, we sit down with Horning Manufacturing founder Leon Horning to hear how a problem in the feed bunk led to a globally recognized forage equipment company.

Born out of a third-generation dairy operation in Pennsylvania, Horning Manufacturing started with one goal: helping cows get more nutrition from silage. Leon shares how his father, Leon Sr., built the first kernel processor rolls in the family farm shop after seeing whole corn kernels pass through cows undigested — costing valuable feed efficiency and milk production.

We explore the company’s journey from a side project on the farm to an international manufacturer serving dairy farmers, beef operators, and custom harvesters around the world. Along the way, Leon discusses the evolution of pull-type forage harvesters, the engineering behind Horning’s “plug-and-play” kernel processor kits, and why reducing downtime during harvest can make or break a season.

The conversation also dives into Horning’s row-independent corn heads, practical equipment design, real-world customer stories, and how innovations born in the field continue to shape the company today.

Whether you’re a producer, equipment enthusiast, or simply love stories of grassroots innovation, this episode offers a fascinating look at how one farm family turned necessity into industry-changing technology.

Contact Horning Manufacturing today at 717-354-5040
https://www.horningmfg.com/