AgCareers Empowers Students with New Career Kit

Nov 07, 2025
By Farms.com

New classroom kit helps students explore agriculture careers

AgCareers continues to support the development of future agricultural leaders through the release of the third edition of its U.S. Classroom Implementation Kit. This free and comprehensive educational resource equips teachers, advisors, and industry professionals to inspire students to explore a wide range of careers in the food and agriculture sectors.

Created by education experts from the National FFA Organization, the kit complements the latest AgCareers U.S. Food & Agriculture Career Guide. It includes ready-to-use lesson plans, hands-on classroom activities, interactive worksheets, curated online resources, and digital links. Each element aligns with educational standards, ensuring teachers can easily incorporate the materials into their curriculum.

“We talked to so many teachers at last week’s National FFA Convention who were thrilled to have this new resource for their classroom,” said Bonnie Johnson, Marketing & Communications Manager, AgCareers. “We want to ensure that educators across the U.S. know about this unique resource to educate and explore the unlimited career pathways in the agriculture and food industry.”

Students using the kit will learn how to identify career resources, prepare for internships and mentorships, and explore diverse opportunities within the agricultural industry. While designed for high school students, lessons can be adapted for other education levels.

Educators can download the Classroom Implementation Kit for free at AgCareers Classroom Implementation Guide. The accompanying Food & Agriculture Career Guide also connects students with industry insights and potential employers offering internships and entry-level roles.

Photo Credit: ag-careers

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.