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Drought Management in Livestock Operations

By Skyler Murray

Drought conditions can develop quickly across Western North Carolina, and when they do, they place significant pressure on both forage systems and livestock operations. While we cannot control the weather, we can control how we respond to it. The decisions made early in a drought can make the difference between temporary setbacks and long-term damage to your pasture and operation.

From an Extension standpoint, the key to drought management is protecting your forage base first. Your grass is your most valuable and least replaceable asset. Cattle can be bought and sold, but rebuilding pastures takes time, money, and favorable conditions.

 

Recognizing Drought Stress Early

Early signs of drought stress include:

  • Slowed or stalled pasture growth
  • Discoloration or browning of forage
  • Increased grazing pressure on already short grass
  • Bare ground becoming more visible

When you begin to see these signs, it is time to start making management adjustments.

Source : ncsu.edu

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In this special re-run episode of The Swine Nutrition Blackbelt Podcast, we bring back our conversation with Dr. Luciana Rossi, Associate Professor at the University of Milan, who discusses alternatives to antibiotics in swine nutrition. She explores antimicrobial resistance, the role of functional ingredients, and the potential of biochar in improving gut health and sustainability. Tune in now on all major platforms!

"Biochar, a vegetable charcoal produced by pyrolysis, has shown potential in reducing diarrhea incidence and improving gut health in weaning piglets."

Meet the guest: Dr. Luciana Rossi https://www.linkedin.com/in/luciana-r... is an Associate Professor at the University of Milan, specializing in animal nutrition, biotechnology, and innovative feed strategies. Her work focuses on functional ingredients, edible vaccines, and alternatives to antimicrobials to improve swine health and sustainability. Her research advances nutritional solutions that reduce disease risk and environmental impact.