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When Fertilizer Prices Spike, Don’t Cut Corners on Seed Testing

Recent disruptions to shipping through the Strait of Hormuz have tightened fertilizer supply and pushed prices higher. When input costs rise, the natural reaction is to trim budgets — but seed testing shouldn’t be on the chopping block.

Seed testing is one of the smallest line items on the farm, but it protects some of the biggest — your fertilizer, seed, pesticides, and labour. If a marginal seed lot underperforms, you’re not just losing plants. You’re often making extra passes, replanting, or applying more nutrients to compensate. Those costs add up quickly and can far exceed the price of an accredited lab test.

I like to think of seed testing as insurance on your fertilizer investment. Accredited labs provide reliable germination, vigour, moisture, and health data so you know what kind of stand to expect. That matters more than ever when fertilizer is expensive. If you overestimate your stand, you may over-apply nutrients and waste product. If you underestimate it, you leave yield potential — and applied nutrients — on the table.

When margins are tight, focus your testing where it matters most. Prioritize older seed, lots that have been processed in dry or cold conditions, or anything stored under variable conditions. A basic panel — germination, moisture, disease, and vigour — can give you what you need quickly.

If results come back marginal, you still have options. You can adjust seeding rates, match your strongest seed to your best ground, tweak fertilizer placement to support weaker seedlings, choose seed treatments, or wait for better soil conditions before planting. Those decisions are far more effective when they’re based on data instead of guesswork.

I also recommend documenting your results. Accredited lab reports can support warranty claims or insurance discussions if something goes wrong — especially important when input costs are high.

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Border View Farms is a mid-sized family farm that sits on the Ohio-Michigan border. My name is Nathan. I make and edit all of the videos posted here. I farm with my dad, Mark and uncle, Phil. We also have a part-time employee, Brock. My dad started the farm in 1980. Since then we have grown the operation from just a couple hundred acres to over 3,000. Watch my 500th video for a history of our farm I filmed with my dad.

I started making these videos in the fall of 2019 as a way to help show what I do on a daily basis as a farmer. Agriculture is different from any other industry and I believe the more people that are showing their small piece of agriculture, helps to build our story. We face unique challenges and stressful situations but have some of the most rewarding payoffs in the end. I get to spend everyday doing what I love, raising my kids on the farm, and trying to push our farm to be better every year. I hope that I can address questions or concerns that you might have about farms and agriculture.

I hope you enjoy my content and ask questions as you have them. I do my best to answer anything I can. Thanks for watching!

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