By Regina Utz and Taylor Graves et.al
As sheep and goat production continues to grow across Kentucky, more producers are looking for practical ways to improve their pastures. Well‑managed forage systems not only reduce feed costs but also support healthier animals and more sustainable farms.
Developing a productive pasture system begins with a thorough evaluation of your pastures, farm and herd. Start by walking through your fields and taking photos of the forages growing there. This hands‑on observation helps you understand what plants are present and how well they are performing.
While walking, collect soil samples to determine nutrient levels. Your local Extension office can analyze these samples and provide a clear report with recommendations tailored to your farm.
Next, identify the desirable forages in your pasture by considering what your animals prefer to eat — goats often browse trees and shrubs, while sheep tend to favor grasses like fescue and legumes such as clovers. Note which forages are abundant and which are missing.
Evaluate the overall composition of your pasture by estimating the percentage of grasses, legumes and other species. Increasing the proportion of legumes like clover, alfalfa or lespedeza can improve pasture quality, soil fertility and animal nutrition. Plant diversity plays a key role in pasture resilience, helping fields withstand drought, grazing pressure and seasonal changes. Extension experts can guide producers in selecting and establishing the right forage mix for individual operations.
Source : uky.edu