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Milk Production Is Up Despite Decades-Long Decline In Us Dairy Farms

By Juan Vassallo

This year, a Pennsylvania dairy farm with roots reaching back to before the Civil War shut down. Its closure is part of a decades-long decline: the U.S. has been losing more than 2,100 dairy farms, on average, every year since 2003.

But the U.S. dairy industry is not shrinking. It is producing more milk from fewer farms. Better genetics and larger, more efficient operations have helped the industry increase milk production while driving thousands of smaller, often family-run farms out of business.

Dairy is part of a larger transformation in American agriculture.

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Feeding Faba Bean to Pigs - Dr. Eduardo Beltranena

Video: Feeding Faba Bean to Pigs - Dr. Eduardo Beltranena


In this special rerun episode of The Swine it Podcast Show Canada, Dr. Eduardo Beltranena from North Carolina State University explains how faba beans can be used in pig diets as a source of both starch and protein. He discusses environmental benefits, inclusion rates, frost-damaged beans, tannin concerns, cultivar selection, and how producers can compare faba beans against cereals and protein meals for cost-effective feeding. Listen now on all major platforms!

"Faba beans provide both starch and protein, competing directly with cereals in swine diets."

Meet the guest: Dr. Eduardo Beltranena / eduardo-beltranena-61660a1b2 is an Assistant Professor and Extension Specialist at North Carolina State University. He holds a Ph.D. in nutrition and reproduction interactions from the University of Alberta and has worked across swine production, feed industry nutrition, contract research, government research, teaching, and extension. His work focuses on swine nutrition, regional feedstuffs, and practical feed formulation. Learn more from Dr. Eduardo Beltranena on The Swine it Podcast Show Canada, available on all major platforms.