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Models for Raising Pigs for Pork Highlighted in Newest MSU Extension Bulletin

By Jonathan LaPorte

Differences in cost and revenue structures exist for individuals considering growing pigs as contracted or independent finishers. A key starting point and distinction between the two types of finishers is in who owns the pigs. Contract finishers are producers who source pigs from a breeder and agree to raise those pigs for the breeder, without owning the pigs. Purchasing pigs from an auction means that an independent producer owns the pigs from the start of production.

Bulletin E-3506: Models for Raising Pigs for Pork reviews not only costs of ownership but additional costs of both types of grower models. The document assumes some level of similarity in purpose for comparison, predominantly that individuals will be seeking to raise hogs from wean to market, and they focus on pork production. These assumptions will allow individuals considering these business models to evaluate their costs and responsibilities before moving forward with any chosen business model.

The publication is a joint authorship between Penn State University Extension and Michigan State University Extension as part of a 2024 National Pork Board funded grant.

Visit the DEMaND Series website to download this new resource today. Check out additional articles, bulletins, webinar recordings and more!

The DEMaND Series (Developing and Educating Managers and New Decision-makers) helps the next generation of farm operators learn about financial and business management strategies. These strategies help individuals grow in their capacity to meet the complex needs and challenges of managing a successful farm business. Whether individuals represent a succession of generations, transition from employee to owner, or are new to farming, the DEMaND series offers a fresh look at farm management.

Source : msu.edu

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New Solution Powers Efficient Pork Growth

Video: New Solution Powers Efficient Pork Growth


Alltech has introduced Olerix, an innovative phytogenic blend created to promote growth and feed efficiency in pigs. Through a proprietary coating process, the bioactive blend of phytogenic compounds used in Olerix is designed to outlast the manufacturing process, ensuring consistent outcomes from feed to finish. The result is a high-impact efficiency solution that provides consistent support for gut health, feed efficiency, immune function and growth performance. Olerix is backed by validated trials conducted under modern pork production conditions.

“As the industry searches for technology to drive profitability forward in a more sustainable manner, we’re thrilled to join that effort with our Olerix technology,” said Mark Hulsebus, general manager for U.S. pork at Alltech. “Our work in this phytogenic space is yielding very encouraging results, and we’re excited to make this new opportunity available to pork producers focused on optimizing feed efficiency and growth rates.”

“Olerix represents the next generation of phytogenic technology — combining feed efficiency, livability and immune support into a practical commercial solution producers can implement today,” said Andy Rash, U.S. monogastric director at Alltech.