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National allocations for A-167 set at +0.5%

BURLINGTON, ON – National allocation for A-167 was set at +0.5% above the adjusted base at the Chicken Farmers of Canada (CFC) meeting on September 21, 2020.
 
The COVID-19 pandemic continues to bring about significant changes to markets. Consumer behaviour and consumption patterns have been evolving since the shutdowns, with shifts in the foods consumed, the channels of consumption, and frequency of purchase.
 
While much stability has returned to the marketplace since the early days of the pandemic, demand remains dynamic with consumption shifting across channels. The dynamic and unpredictable nature of market needs can be expected to continue for some time due to the unfolding trajectory of the pandemic.
 
In making its recommendation to CFC, CFO examined current market conditions using available data. CFO also consulted with our industry partners and industry experts and framed its recommendation on a public policy of “balanced best interest” upon weighing the various factors, perspectives and dynamics resulting from the pandemic.
Source : CFO

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In this special re-run episode of The Swine Nutrition Blackbelt Podcast, we bring back our conversation with Dr. Luciana Rossi, Associate Professor at the University of Milan, who discusses alternatives to antibiotics in swine nutrition. She explores antimicrobial resistance, the role of functional ingredients, and the potential of biochar in improving gut health and sustainability. Tune in now on all major platforms!

"Biochar, a vegetable charcoal produced by pyrolysis, has shown potential in reducing diarrhea incidence and improving gut health in weaning piglets."

Meet the guest: Dr. Luciana Rossi https://www.linkedin.com/in/luciana-r... is an Associate Professor at the University of Milan, specializing in animal nutrition, biotechnology, and innovative feed strategies. Her work focuses on functional ingredients, edible vaccines, and alternatives to antimicrobials to improve swine health and sustainability. Her research advances nutritional solutions that reduce disease risk and environmental impact.