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Nebraska’s pork industry builds stronger communities

Pig farms and pork producers have long been a staple in Nebraska communities. As caring neighbors and responsible citizens, Nebraska Pork Producers Association is dedicated to giving back and helping make Nebraska even stronger. As one of the six pillars of the We Care Initiative, community is an integral part of America’s pork industry each and every day.

Every year the Nebraska Pork Producers Association sponsors events across Nebraska in communities large and small that emulate the pork industry’s ethical principles. A few examples are:

Give A Ham: As part of its holiday initiative, NPPA provides over 3,200 pounds of hams and pork loins to agencies and organizations that serve the food insecure across Nebraska. Just a sample of the communities impacted include Omaha, Lincoln, Kearney, Grand Island, Hastings, Fremont and Broken Bow.

Pinot, Pigs and Pours: A premier “pork-centric” culinary event in Omaha serves as an essential fundraiser for the Completely Kids organization that distributes 860 bags of food to children every weekend. The event has raised over $3 million since its inception in 2010.

A wide range of additional sponsorships supporting local projects focusing on such efforts as: literacy, cancer benefits, county fairs, historical renovations, community foundations, athletic programs/facilities, child care, fire departments and, most vigorously, food insecurity.

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Swine Leaders Live: Dr. Scott Stehlik on Leadership, Innovation & What’s Next in Pork Production

Video: Swine Leaders Live: Dr. Scott Stehlik on Leadership, Innovation & What’s Next in Pork Production

Swine Leaders Live is where pork industry leaders go beyond headlines and job titles. Each episode starts with a candid Host Chat — a quick exchange on what’s catching attention in the industry right now — before diving into a deeper conversation on leadership, operations, and the future of pork production.

In this episode, host Jim Eadie is joined by Dr. Scott Stehlik, Vice President of Support Operations at Iowa Select Farms. Together they explore the biggest opportunities and challenges facing the industry, Scott’s leadership philosophy, his approach to building strong teams, and the trends that will reshape swine production in the next 3–5 years.